Vinegar is primarily composed of acetic acid (CH₃COOH) and water. The concentration of acetic acid in vinegar typically ranges from 4% to 8%, depending on the type of vinegar. Other components may include flavorings and additional acids, but the main active ingredient is acetic acid.
Vinegar is a mixture and does not have a molecular formula as such. The "active" ingredient in vinegar is acetic acid, which has the formula CH3COOH, in one common method of writing it.
no
the copper is oxidizing
Balsamic reduction is made when you put balsamic vineger (or black vineger) in a heat source. Fructose molecules come together, causing the liquidy vineger to be a thicker substance. As you probably know, if you put water and vineger in a cup, they seperate. That is why you cannot do this with your average water.
No alum is a name for a general class of compounds and the name of a specific compound. As a specific compound it is the hydrated potassium aluminum sulfate (Potassium alum) with the formula KAl(SO4)2.12H2O
Same as in natural one, acetic acid with a chemical formula CH3COOH. :).
Vinegar is a mixture and does not have a molecular formula as such. The "active" ingredient in vinegar is acetic acid, which has the formula CH3COOH, in one common method of writing it.
Can you clen flush two day's with water & vineger
no
Yes
Yes.
vineger
cucumbers and vineger=pickles it is ok to have some but just a limited amount:)
a bitter salty taste
Acetic acid
acid
alegar