Glucose.
Aldotriose: D-Glyceraldehyde Aldotetroses: D-Erythrose, D-Threose Aldopentoses: D-Ribose, D-Arabinose, D-Xylose, D-Lyxose Aldohexoses: D-Allose, D-Altrose, D-Glucose, D-Mannose, D-Gulose, D-Idose, D-Galactose, D-Talose Ketoses: Dihydroxyacetone, D- Erythrulose, D-Ribulose, D-Xylulose, D-Psicose, D-Fructose, D-Sorbose, D-Tagatose.
Examples of monosaccharides, sugars having five carbon atoms, are ribose, arabinose, xylose, and lyxose.
Glucose and fructose are two examples of monosaccharides.
Examples of monosaccharides are glucose, fructose, and galactose.
Glucose in plants, Fructose like in soda and, Xylose found in wood.
Glucose Galactose & Fructose
Three examples of monosaccharide are glucose, fructose, and galactose. Three other types of monosaccharide are ribose, maltose, and xylose.
Carbohydrates
GLUCOSE AND FRUCTOSE ARE THE TWC EXAMPLES OF CARBOHYDRATES GLUCOSE AND FRUCTOSE ARE THE TWC EXAMPLES OF CARBOHYDRATES GLUCOSE AND FRUCTOSE ARE THE TWC EXAMPLES OF CARBOHYDRATES GLUCOSE AND FRUCTOSE ARE THE TWC EXAMPLES OF CARBOHYDRATES
Glucose is a simple sugar which is also a carbohydrate.
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
fructose
no
C6H12O6 This is glucose and not only a carbohydrate ( consisting of carbon, hydrogen and oxygen ) by a sugar technically called a monosaccharide.
Monosaccharide is the monomer that makes all carbohydrates.
Yes it is true. They build up the carbohydrates
I think you mean to ask what the monomer of a carbohydrate is, but you've already answered that: monosaccharide.
Three examples of monosaccharide are glucose, fructose, and galactose. Three other types of monosaccharide are ribose, maltose, and xylose.
Simple Carbohydrates and Complex Carbohydrates I believe
Glucose
Monosaccharide
A monosaccharide is the building block of carbohydrates. Some examples of monosaccharides are glucose, sucrose, and galactose. Chains of monosaccharides together form disaccharides and polysaccharides.
No. By definition, a monosaccharide is the smallest unit of carbohydrate.Some monosaccharides can be converted to others in the body, but these are not in any real sense 'smaller' carbohydrates.