Hydrogen bonds are INTERMOLECULAR FORCES i assume,
in the order of weakest to strongest,
1) van der waal forces
2) dipole dipole
3) hydrogen bonds
Hydrogen bonds are not INSIDE the molecule. They are the H's in the molecule attracted to other molecules... for example F-H-F then H will be attracted to the F in another F-H-F
Hydrogen bonds are the strongest, therefore the more volatile, the higher the boiling point, the higher the melting point...
and the higher the viscosity.
Heating a liquid typically decreases its viscosity because the increased temperature causes the liquid molecules to move more freely and reduces the internal friction between them. This leads to a decrease in the liquid's resistance to flow, making it less viscous.
The term for the thickness of a liquid is viscosity. This property determines how easily the liquid flows and is influenced by factors such as temperature and composition. A high viscosity liquid is more resistant to flowing, while a low viscosity liquid flows more easily.
Water is the liquid that has the lowest viscosity and helium is the gas that has the lowest viscosity.
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A liquid with low viscosity flows more easily and rapidly compared to a high viscosity liquid. This is because low viscosity liquids have weaker internal friction between their particles, allowing them to move more freely.
if a liquid has the capability to hydrogen bond then it will be more viscus
Pressure and temperature are the two factors that affect flow and viscosity. Viscosity refers to the resistance of a liquid to the shear forces.
denser liquids tend to have more viscosity
A plausible reason why a given liquid has a high viscosity is that the compound has a high amount of hydrogen bonding. Examples of liquids with a high viscosity are lava, honey and corn syrup.
One can describe how a liquid pours by its viscosity. Viscosity is a liquid's ability to resist flow. Therefore, the higher the viscosity, the "thicker" the liquid is and causes it to pour out slowly. If a liquid is said to have a low viscosity, the liquid is "thinner" and can easily be poured out.
Heating a liquid typically decreases its viscosity because the increased temperature causes the liquid molecules to move more freely and reduces the internal friction between them. This leads to a decrease in the liquid's resistance to flow, making it less viscous.
The term for the thickness of a liquid is viscosity. This property determines how easily the liquid flows and is influenced by factors such as temperature and composition. A high viscosity liquid is more resistant to flowing, while a low viscosity liquid flows more easily.
Water is the liquid that has the lowest viscosity and helium is the gas that has the lowest viscosity.
According to recent studies, scientists have now discovered a new form of semen that goes against all religious beliefs up till now. Some semen or seamen are Christian so nuns can have sex. So, nothing affects the viscosity of liquid except your mom.
Factors that can affect the rate of speed of a liquid include temperature (higher temperature typically increases speed), viscosity (higher viscosity slows down the liquid), pressure (increased pressure can increase speed), and the presence of any obstacles or barriers in the liquid's path.
Yes, the type of liquid can affect the rate of evaporation. Liquids with lower viscosity and higher vapor pressure tend to evaporate more quickly than liquids with higher viscosity and lower vapor pressure. Additionally, the presence of solutes in the liquid can also affect the rate of evaporation.
Yes, viscosity can affect the freezing point of a liquid. Generally, higher viscosity fluids tend to have lower freezing points compared to lower viscosity fluids. This is because the molecules in higher viscosity fluids are more closely packed together, making it more difficult for them to form a crystalline structure when cooling.