Wiki User
∙ 10y agoFog is an emulsified water in air. The tiny water droplets are scattered so much so that it inhibits precipitation.
Wiki User
∙ 14y agoNo, fog and a mixture of fine water droplets in the air are not examples of an emulsion. An emulsion is a mixture of two or more immiscible liquids where one is dispersed in the other, such as oil and water in mayonnaise. Fog is a suspension of water droplets in the air.
Wiki User
∙ 10y agoNo
colliod
b. Milk. An emulsion is a mixture of two immiscible liquids, one of which is dispersed in the other in the form of small droplets. Milk is a natural emulsion of fat droplets dispersed in a water-based solution.
Milk is a complex mixture of various organic compounds, primarily water, proteins, carbohydrates, fats, minerals, and vitamins. In chemistry, it is classified as an emulsion, which is a mixture of two or more liquids that are normally immiscible (do not mix) - in this case, fat droplets dispersed in water.
Kerosene in water forms a heterogeneous mixture known as an emulsion, which is a type of colloid. In an emulsion, tiny droplets of one liquid are dispersed in another liquid, but they do not fully dissolve or mix together.
Milk is an emulsion of fat in water.
In an emulsion, water is held by the emulsifying agent, which acts as a barrier between the water and the other components of the mixture. The emulsifying agent helps to stabilize the mixture by preventing the water droplets from coalescing and separating out. This allows water to be evenly dispersed throughout the emulsion.
When oil is released in water, it forms an emulsion. An emulsion is a mixture of two immiscible liquids where one is dispersed in the other in the form of tiny droplets. In this case, the oil forms droplets that are dispersed in the water.
A mixture of water and a non-dissolved material is a suspension. Examples of suspensions include muddy water, sand in water, chalk in water, oil and water, and other mixtures such as this.
A mixture of oil and water, combined with an emulsifier such as lecithin or egg yolks, can yield a permanent emulsion. The emulsifier helps to stabilize the mixture by forming a protective barrier around the oil droplets, preventing them from separating out over time.
Salt breaks up an emulsion by destabilizing the emulsion droplets. This is because salt increases the ionic strength of the water phase, causing the emulsifiers to interact more strongly with the water molecules rather than with the oil droplets. As a result, the emulsion droplets coalesce and separate from the water phase.
colliod
b. Milk. An emulsion is a mixture of two immiscible liquids, one of which is dispersed in the other in the form of small droplets. Milk is a natural emulsion of fat droplets dispersed in a water-based solution.
Milk is a complex mixture of various organic compounds, primarily water, proteins, carbohydrates, fats, minerals, and vitamins. In chemistry, it is classified as an emulsion, which is a mixture of two or more liquids that are normally immiscible (do not mix) - in this case, fat droplets dispersed in water.
It easily forms an emulsion. The tiny suspended droplets scatter the light (Tyndall effect) and make the mixture look milky.
Kerosene in water forms a heterogeneous mixture known as an emulsion, which is a type of colloid. In an emulsion, tiny droplets of one liquid are dispersed in another liquid, but they do not fully dissolve or mix together.
An emulsion is a mixture of two immiscible liquids. Cornstarch is a solid and this mixture is a suspension.
Emulsion is a mixture of two or more immiscible liquid (liquids which do not mix in other liquids), one is dispersed by the other. Example : water in oil - water is dispersed in oil ( medium)