The compound sugar is broken down in water which is a great solvent. You get a glass of water and pour a spoon of sugar in. shake the glass and the sugar will appear gone although this is not the case. Before you shake the glass the sugar molecules are bunched together and easy to see but after shaking the glass the sugar molecules have separated into single molecules which cannot be seen without the use of a magnifying tool. Hope I helped
Yes. that is how the compounds are formed. By combination of the elements.
Elements cannot be broken down into compounds because elements are the simplest form of matter and are made up of only one type of atom. Compounds, on the other hand, are made up of two or more different types of atoms chemically bonded together.
Compounds are substances with constant composition that can be broken down into elements by chemical processes. For example, water (H2O) is a compound that can be broken down into hydrogen and oxygen through chemical reactions.
The monomer that is formed when starch is broken down is GLUCOSE.
Sugars break down quickly in the body because they are simple carbohydrates that can be easily digested by enzymes in the digestive system. Once broken down, sugars are quickly absorbed into the bloodstream to provide a rapid source of energy for the body's cells.
sugar is formed by disaccharides and broken down by water or 20 hydrogen
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Compound can be formed or broken down.
The mitochondria is where the sugars are broken down and which energy is released.
Yes, it is a compound because it is formed from a chemical combination of two or more elements and can be broken down.
Yes, it is a compound because it is formed from a chemical combination of two or more elements and can be broken down.
starch can be broken down into simple sugars by the enzyme amylase
mitochondrionSugars are basically broken down in the cytoplasm of the cell
mitochondrion
Carbohydrates include starches and sugars. Starches are broken down into sugars. Sugars are used to provide energy.
mixture is separted by physic changes and compound is broken down by chemical changes
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.