answersLogoWhite

0

Acids are produced, which is indicated by a pH change and displacement.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

End products of biochemical reactions are sometimes gases. What types of gases can be produced as a result of sugar fermentation?

Carbon dioxide and ethanol are common gases produced as a result of sugar fermentation. Carbon dioxide is a byproduct of the breakdown of glucose, while ethanol is a type of alcohol produced during fermentation.


Smith fermentation tube?

A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.


What is a product of both fermentation reactions and saponification reactions?

Soap is a product of both fermentation reactions, which produce fatty acids and glycerol, and saponification reactions, where these fatty acids react with a strong base to form soap molecules.


How do you write fermentation in a sentence?

Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol.


What are the two terms that are anaerobic chemical reactions?

Fermentation and glycolysis are two examples of anaerobic chemical reactions where energy is produced without the presence of oxygen.


What is the function of fermentation reactions?

to generate from , so glycolysis can continue


Do all gases have a smell?

No, not all gases have a distinct smell. Some gases are odorless and cannot be detected by smell alone.


What product is common to reactions on cellular respiration and fermentation?

Carbon dioxide.


What product is common to reactions in cellular and fermentation?

ATP is common to both.


Fermentation of cellulose in rumen yields what?

fatty acids, gases & polysaccharides


What is the purpose of the vertical portion of the fermentation tube?

The vertical portion of the fermentation tube allows gases produced during fermentation to escape without letting air in. This helps prevent oxygen from entering the fermentation vessel, which could negatively impact the fermentation process.


Why does pseudomonas give negative reactions on all the fermentations?

Pseudomonas bacteria typically give negative reactions in fermentation tests because they are mostly aerobic bacteria and do not ferment carbohydrates like other bacteria. Instead, they carry out oxidative metabolism using organic compounds as their energy source. As a result, they do not produce the byproducts associated with fermentation reactions, leading to negative results in fermentation tests.