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Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown. It is unclear which test is used, please rephrase the question in an appropriate way (one at a time, not THREE! like this).

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Q: How can you tell when the hydrolysis of starch is complete Why does the test work this way What is the monosaccharide that results at the end?
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Related questions

How would the results of the starch hydrolysis change if glucose was added to the medium?

The starch is a different media. Therefore, by adding glucose to the medium it would throw off the results of the starch hydrolysis significantly.


How can you tell when hydrolysis of starch is complete?

If using acid-catalyzed hydrolysis of starch you can tell the hydrolysis is complete with the solution no longer gives a bluish/purple color with iodine solution. The color should be colorless.


The complete hydrolysis of starch yields what simple sugar?

As you hydrolyze starch, you make glucose molecules.


Is starch is a monosaccharide?

No. Starch is a polysaccharide.


Is bacillus subtilis positive or negative for starch hydrolysis?

it is positive for starch hydrolysis


In which reaction mixture did hydrolysis of starch occur?

The Starch Hydrolysis by Amylase is the reaction mixture that leads to the hydrolysis of starch. This usually occurs during the metabolic reactions.


What is the role of the enzymes of the digestive system in the complete breakdown of starch?

amylase (starch) to maltose maltase maltose to glucose Hydrolysis (of) Glycosidic bonds


What chemical test is performed to indicate the completion of the hydrolysis of starch by acid?

If using acid-catalyzed hydrolysis of starch you can tell the hydrolysis is complete with the solution no longer gives a bluish/purple color with iodine solution. The color should be colorless.


Does ecoli hydrolysis starch?

no


What are the degradation products of enzymatic hydrolysis of starch?

Stages in the hydrolysis of starch: starch -> soluble starch -> amylodextrin -> erythrodextrin -> achrodextrin -> maltose -> glucose


HOW DO THE RESULTS OF THE IODINE TEST INDICATED THAT HYDROLYSIS OF STARCH OCCURRED?

An iodine solution turns a purplish-black if it comes into contact with the presence of a starch molecule. This reaction can take place at very minute concentrations of starch.


Chemical reaction by which starch is split into mono-saccharides?

Hydrolysis. This process uses water to break down molecules such as starch.