In your body there are specialized cells, lipid or fat cells.
They take in various carbohydrates from the blood
(especially sugar if insulin is present)
and including fatty acids,
and convert them all into lipids
which are stored in the fat cells ... until needed.
A Lipid is practically fat right? fat is back up energy in case of an emergency. So I would think a Lipid is from either carbohydrates or Protein.
this answer is a 50/50 chance right sorry for the inconvienience.=-(
Lipids are made from German farmers that buy lipid bushes from the black market.
Most lipids have two monomers. A glycerol molecule links with 3 fatty acid chains through a dehydration reaction
u plant it then keep watering it
Lipids are essentially fat...
Polar lipids form bilayers spontaneously in water while non-polar lipids face towards the "non-polar" side of the cell being non water-soluble.
One property of dietary lipids is that Omega-3 fatty acids are always unsaturated. Acetic acid is the simplest form of fatty acid.
When amphipatic lipids are shaken up in water, the lipids will form into a ball like structure with their hydrophillic heads orientated to the water and their hydrophobic tales hidden in the center.
Lipids do not have monomers and they themselves are the polymer
No atoms are composed of lipids (atoms are made from electrons, protons and neutrons). Lipids are however composed of atoms. A lipid is a compound, a molecule made up of atoms of Oxygen, Carbon and Hydrogen. Lipids are "fats".
true or false animals store lipids in the form of oil while plants store lipids in the form of fats
yes, steriods is a form of lipids. lipids aresteroids, which have structures totally different from the other classes of lipids
saturated
Lipids do not form polymers.
Triaclglycerol is the storage form of lipids in the body.
Lipids.
phosphlipids
No...
Lipids
fats (lipids)
Lipids are fats, or to be technical, they are non-polar organic molecules. They do form large molecules but they do not polymerize.
Because the lipids in plants are "unsaturated" (double bonds with hydrogen ensure a smaller amount of hydrogens are bonded to the fatty acid), kinks form in the chain. These kinks make the lipids difficult to "pack" and form a solid. For this reason, lipids from plants are usually liquid at room temperature. Usually we refer to them as "oils".