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Some lipids do have grease spots and some lipids do not have grease spots. The lipids that get them typically contain sphingosine or glycerol.

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Q: What accounts for the grease spots in lipids?
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Related questions

Why does vegetable oil leave behind grease spots?

because it contains lipids


Is grease a lipid?

Yes, grease, from animal sources, consists of lipids.


What is a food example for lipids?

fried bacon because there is a lot of lipids or "fat" in the bacon grease and in the bacon itself.


What you need to eat to not have spots?

Any foods that are not packed with fat or grease


Is Ninhydrin used to test for the presence of lipids?

No, a grease spot test or Sudan IV test can be used to test for lipids. Ninhydrin is used to test for amino acids.


Why in grease spot test the filter paper became translucent?

In grease spot tests, the filter paper becomes translucent because the substance tested contains lipids.


How would you remove grease spots?

Assuming grease spots on clothing: Cover the grease spots with a stain remover (like Vanish sticks or something else that targets the stain directly), then put the item on a really hot was with a double amount of laundry detergent (if it's safe to do so according to the packet instructions). You may need to put the item in for an extra long wash.


What causes spots on forehead?

grease that comes from ur head so wash ur hair often and keep clean


How can you remove paint spots from your black car?

Use a rubbing compound. This requires a lot of elbow grease or an orbital polisher.


Who coined the term lipids?

The term lipids was coined by G. Bertrand in 1923. Lipid is derived from the Greek word lipos meaning fat or grease. A lipid is defined as any group of organic compounds that are greasy to the touch, not dissolved in water.


Why water and a sponge would not be effective in cleaning up a grease spill?

1. grease contains lipids and fats and water and fats do not mix. 2. it is an organic compound


Why are lipids harder to break down than carbohydrates?

Carbohydrates are broken down in digestion. Carbohydrates are easier to break down because carbohydrates are soluble in water, But on the other hand Lipids are much harder to break down because Lipids (fats) come in the form grease and oil. Grease is solid at room temperature, While oil is liquid. Fats require special digestive action before absorption because the end products must be carried away in a water medium (Blood and Lymph) in which fats are not soluble.