General formulas represent the simplest whole number ratio of atoms in a compound, while functional groups are specific arrangements of atoms within a molecule that impart particular chemical properties. Functional groups can be seen as subunits within a molecule that determine its reactivity, whereas general formulas provide overall composition information.
Metamers are a type of structural isomer in organic chemistry where molecules have the same molecular formula but differ in the placement of the functional groups along the carbon chain. They differ from other types of isomers, such as chain isomers or position isomers, because the functional groups are located on different carbon atoms within the molecule.
The functional groups of furfural are an aldehyde group and an aromatic ring.
A kenopentose has a ketone functional group attatched to a monosaccharide that contains all hydroxyl functional groups.
The functional groups attached to novestrol are:AlcoholMethylAlkyne
There are several functional groups in Taxol, including ester, benzene ring, hydroxyl, and amide groups.
Metamers are a type of structural isomer in organic chemistry where molecules have the same molecular formula but differ in the placement of the functional groups along the carbon chain. They differ from other types of isomers, such as chain isomers or position isomers, because the functional groups are located on different carbon atoms within the molecule.
Testosterone and estradiol have different functional groups attached to the same carbon skeleton.
Functional
there are two functional groups in an aldoheptose: hydroxyl and aldehyde.
Vanillin contain as functional groups ether, hydoxyl and aldehyde.
The functional groups of furfural are an aldehyde group and an aromatic ring.
A kenopentose has a ketone functional group attatched to a monosaccharide that contains all hydroxyl functional groups.
The functional groups attached to novestrol are:AlcoholMethylAlkyne
There are several functional groups in Taxol, including ester, benzene ring, hydroxyl, and amide groups.
The main functional groups in butter are esters (found in triglycerides, which make up the majority of the fat content), hydroxyl groups (from glycerol), and carboxyl groups (found in fatty acids). Butter also contains small amounts of other functional groups such as alcohols and aldehydes, contributing to its flavor and aroma.
The functional groups involved in forming disulfide bonds are sulfhydral (-SH) groups.
The functional groups of adenosine include a purine base (adenine) and a ribose sugar. Adenosine also contains functional groups such as an amino group (-NH2) on the adenine base and hydroxyl groups (-OH) on the ribose sugar.