Coat wax paper lightly with sugar
good question, they say yellow and brown make caramel but yellow and brown does not make caramel but maybe beige and tan or beige and brown maybe
No, the word 'melt' is a verb. The present participle, melting, and the past participle, melted, are also adjectives; for example: the melted cheese, the melting snow.Same rule applies to other verbs to make them adjectives.
it might melt into caramel and make the milk explode
you can make paper translucent by putting water on the paper
how to make margin in short bond paper
get some paper,glue stick,and Scissors cut the paper,then stick them together so you make a real mini tornado.
buy the caramel
hi pour the melted chocolate into a dish. let it harden. when its solid put the caramel on top. then put the chocolate on top. make sure before you start pouring the first layer of chocolate in you have greace proof paper underneath otherwise it could be VERY hard to get out!!!!! x
scrunch it up in a circle and then make a rectangle and then stick it together
U can get a balloon and make a paper mâché. And stick it with a wet glue
yes because you can melt the chunks into caramel
you jus put caramel on it dumb broad
good question, they say yellow and brown make caramel but yellow and brown does not make caramel but maybe beige and tan or beige and brown maybe
There is a special ironing paper that you need that should come with your perler beads. Once you are done creating your design, you put the paper over it and you get an iron and move the iron around in circles so to melt the beads evenly. Then once they are melted, take the design off and put the paper on the side that hasn't been melted, then do the same thing.
No because the caramel will clog the fondue fountain because it is so sticky
No soy wax paper cannot be baked do to the fact that the wax in the paper has a certain flammability. Another substitute is parchment paper. I used it all the time and it works great. There is not stick, unless you make a pastry with a liquid center (choclate, jam, cream) because if it spills on the paper it will burn and make the pastry stick. Hope this helps.
deep metallic