Pressure is what makes the gas molecules to occupy less volume. Without any atmospheric pressure, which is quite huge (101.3 KPa), the molecular separation of the air molecules would be very huge. This is testified by Boyle's Law PV=constant. If P is very small, inversely, V would be very huge. Therefore, a small mass of air would occupy a huge volume.
Atmospheric pressure exerts pressure on the molecules of the liquid, confining them. In order to boil, the electrons must be excited, but must become hotter to overcome the pressure of the atmosphere. Therefore, pressure makes a liquid boil at a higher temperature. With a solid, the molecules are already compact together and have to be melted before they can be boiled. This does not require excitation of electrons, but it does require movement of electrons. Once the solid is melted, pressure will make it harder for the electrons to become excited.
Water boils when its vapor pressure equals atmospheric pressure because at this point the molecules in the liquid have enough energy to escape into the gas phase, creating bubbles and causing the liquid to boil. This balance of vapor pressure and atmospheric pressure allows the liquid to change into a gas at a constant temperature.
Think about this: if the pressure WERE equal, what would happen in the instant when you open the neck of the balloon and whatever pressure is on the inside meets the pressure that is on the outside (atmospheric pressure)? In your experience, what DOES happen?
it begins to boil - Monsy
Increasing the air pressure in the pot will raise the boiling point of water. This is because with increased pressure, water molecules require more energy to overcome the higher pressure and vaporize, leading to a higher boiling point than at normal atmospheric pressure.
Absolutely nothing
If Earth's atmosphere contained twice as many molecules as it does today, the atmospheric pressure would also double. This is because pressure is directly related to the number of gas molecules in the atmosphere.
it causes a decrease in atmosperic pressure A+
Heat, number of molecules, atmospheric pressure and volume Volume * Pressure = molecules * molar gas constant * Heat
Temperature and altitude are two qualities that affect atmospheric pressure. As temperature increases, air molecules move faster and create higher pressure. At higher altitudes, there are fewer air molecules above, leading to lower pressure.
Atmospheric pressure changes can trigger Migraine in some patients.
Atmospheric pressure is primarily caused by the weight of air above a specific point on the Earth's surface. Gravity pulls air molecules towards the Earth, creating a force that results in atmospheric pressure.
Atmospheric pressure decreases with altitude because there are fewer air molecules higher up in the atmosphere, leading to lower air density and less pressure exerted by the air above.
Atmospheric pressure exerts pressure on the molecules of the liquid, confining them. In order to boil, the electrons must be excited, but must become hotter to overcome the pressure of the atmosphere. Therefore, pressure makes a liquid boil at a higher temperature. With a solid, the molecules are already compact together and have to be melted before they can be boiled. This does not require excitation of electrons, but it does require movement of electrons. Once the solid is melted, pressure will make it harder for the electrons to become excited.
No, only when it is released into the atmosphere at the ambient pressure.
Simply put, atmospheric pressure is the force exerted on a measuring point by the weight of the air molecules on top of that point. Standard atmospheric pressure, measured at sea level at 59F or 15C, is used as a reference point and is equal to 29.92 inches of mercury or 1013 millibars of pressure.
The atmospheric pressure has no effect on the speed of sound when the temperature is constant. The air pressure has no influence on the sound.