The process of photosynthesis converts the sunlights energy into sugar in a plant. The only way to get this sugar/energy is to eat it.
Compound. It is either C6H1206(simple sugar), or C12H22011(polysaccharide)
Photosynthesis
Ethanol causes the chlorophyll in the leaf to be extracted, leaving behind only the leaf's cellulose structure. This process removes the green color of the leaf, turning it translucent or white.
When a leaf is placed in alcohol, the alcohol acts as a solvent and removes the chlorophyll from the leaf, causing it to lose its green color. Other pigments present in the leaf may remain, giving the leaf a different color appearance.
When a leaf is boiled in alcohol, the chlorophyll in the leaf is extracted and dissolves in the alcohol. The alcohol may change color depending on the pigments present in the leaf, such as turning green if chlorophyll is present.
sugar is carried to different parts of the leaf
compound
The leaf on the Canadian flag is a maple leaf; specifically, a sugar maple leaf.
A sugar maple leaf typically has 3-5 lobes with rounded corners.
hell no
sugar
Glucose
The sugar produced by photosynthesis in the leaf is transported through a network of tubes called phloem. These tubes carry the sugar to other parts of the plant where it is needed for energy or storage.
Yes. One medium leaf of cabbage contains 0.7 grams of sugar.
Boiling a rheo leaf in water will extract chlorophyll and other soluble pigments, giving the water a green color. When you then place the boiled leaf in a concentrated sugar solution, osmosis will occur, where water moves from the leaf's cells into the sugar solution, potentially causing the leaf to become limp or shriveled. Additionally, the high sugar concentration may inhibit further cellular processes in the leaf. This experiment demonstrates the effects of osmosis and the interaction between plant cells and hypertonic solutions.
It saves it by stirring it in the leaf.
the orbit {leaf flavor}