The more is the number of carbons in the alkane, the more is its boiling point.
REASON:- As the number of carbon increases, the becomes the molecular mass. And the more is the molecular mass, the greater becomes the surface area which increases the van der Waal force of intermolecular attraction thereby increasing the boiling point of the alkane.
NOTE:- Among isomers (of the same alkane), the structure which have more # of side chain has less BP because more the # of side chains are present, more will the structure will be closer to the shape of a sphere, therefore will have smaller surface area.
-by spd831
As the base number of carbon atoms in a simple hydrocarbon increases, the higher the potential energy contained in the compound. More complex hydrocarbons can also have shifting melting and boiling ranges.
it is fuel + air= water + carbon dioxide + nitrogen + heat, at least according to wikipedia
Boiling points of hydrocarbons generally increase with an increase in the number of carbon atoms. This is because larger hydrocarbons have stronger London dispersion forces due to increased surface area, which requires more energy to overcome during boiling.
Loads of things: ratio of hydrogen atoms to carbon atoms (2:1 makes a carbohydrate) and bonding of other elements in the compound (making amines, acids, alcohols, amino acids, etc.) are two big ones.
For a hydrocarbon with only carbon-carbon single bonds and n carbon atoms, the number of hydrogen atoms can be calculated using the formula 2n + 2. This is because each carbon atom forms 4 single bonds (including 3 with other carbons and 1 with hydrogen), and the total number of hydrogen atoms is equal to 2n + 2.
As the base number of carbon atoms in a simple hydrocarbon increases, the higher the potential energy contained in the compound. More complex hydrocarbons can also have shifting melting and boiling ranges.
it is fuel + air= water + carbon dioxide + nitrogen + heat, at least according to wikipedia
Boiling points of hydrocarbons generally increase with an increase in the number of carbon atoms. This is because larger hydrocarbons have stronger London dispersion forces due to increased surface area, which requires more energy to overcome during boiling.
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A saturated hydrocarbon is a type of hydrocarbon in which all the carbon-carbon bonds are single bonds, meaning that each carbon atom is bonded to the maximum number of hydrogen atoms. This type of hydrocarbon is also known as an alkane. Examples include methane, ethane, and propane.
Loads of things: ratio of hydrogen atoms to carbon atoms (2:1 makes a carbohydrate) and bonding of other elements in the compound (making amines, acids, alcohols, amino acids, etc.) are two big ones.
An unsaturated hydrocarbon is a type of hydrocarbon molecule that contains at least one carbon-carbon double or triple bond. This means that the molecule does not have the maximum number of hydrogen atoms bonded to each carbon atom. Examples include alkenes and alkynes.
For a hydrocarbon with only carbon-carbon single bonds and n carbon atoms, the number of hydrogen atoms can be calculated using the formula 2n + 2. This is because each carbon atom forms 4 single bonds (including 3 with other carbons and 1 with hydrogen), and the total number of hydrogen atoms is equal to 2n + 2.
A hydrocarbon in which all carbon atoms are connected by single covalent bonds is a saturated hydrocarbon. This means that the carbon atoms are "saturated" with the maximum number of hydrogen atoms possible. Unsaturated hydrocarbons have double or triple bonds between carbon atoms, while aromatic hydrocarbons contain special ring structures like benzene. Substituted hydrocarbons have functional groups attached to the hydrocarbon chain.
Hydrocarbons contain carbon and hydrogen atoms, with the number of carbon atoms varying depending on the specific hydrocarbon molecule. Typically, hydrocarbons can contain anywhere from one carbon atom in methane to hundreds or even thousands of carbon atoms in larger molecules.
An example of a saturated hydrocarbon is methane (CH4), which consists of single bonds between carbon and hydrogen atoms and contains the maximum number of hydrogen atoms possible for its carbon atoms.
Triglycerides are the lipids that contain the maximum number of carbon and hydrogen possible. They consist of a glycerol molecule and three fatty acid chains, which can vary in length but typically contain long hydrocarbon chains with many carbon and hydrogen atoms.