That would depend on how much heat you are applying...
vinegar boils at 100.6 degrees Celsius or 213 degrees Fahrenheit
To effectively concentrate vinegar for household cleaning, you can simply heat it on the stove until some of the water evaporates, making it more potent. Be cautious not to boil it, as this can affect its cleaning properties.
Yes, it's important to clean the inside of a kettle regularly to prevent mineral buildup and ensure the water tastes fresh. You can mix equal parts water and vinegar, boil the solution in the kettle, let it sit for a few hours, then rinse thoroughly. Remember to boil water a few times after cleaning to remove any lingering taste of vinegar.
Copper metal turns green when exposed to vinegar due to a chemical reaction that forms copper acetate. This green substance is known as verdigris and is a common patina that forms on copper surfaces exposed to acidic environments.
To remove burnt residue from a kettle, fill it with a mixture of water and vinegar, bring it to a boil, and let it sit overnight. Then, scrub the interior with a non-abrasive sponge to remove the burnt residue. Repeat if necessary.
Vinegar
It gets hot.
no you have to fry then boil and then put in salt and vinegar for 5 minutes and its done.
use white vinegar and boil it, than raise it out.
yes
yes, but it will taste like vinegar. make sure the boil is not too strong or the membrane will pop
Adding vinegar to water the effect of boiling point elevation occur.
Generally it means that you cook something for example vinegar, you boil it in a pan you get less amount of vinegar, but it become thicker.
they don't, they will die because of the acidity of the vinegar
More sugar and onions should do it. but boil them up separatly then add to your cold mixture and boil through. The thickening is part of the chemical reaction. make sure you used distilled vinegar and not regular vinegar also.
vinegar or fairy washing liquid
Salt water.
No it does not