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How fast will liquid nitrogen freeze 1 cubic foot of ocean water when added directly to it?
The time it takes for liquid nitrogen to freeze 1 cubic foot of ocean water would depend on various factors including the initial temperature of the ocean water, the volume of liquid nitrogen added, and the surrounding conditions. Typically, liquid nitrogen is extremely cold at around -320°F and would quickly freeze the water upon contact.
How long does it take copper to heat up?
The time it takes for copper to heat up depends on factors like its thickness, the heat source, and the starting temperature. Generally, copper has good thermal conductivity and can heat up relatively quickly compared to other materials.
What can you infer about the friction between the atoms of a very fast flowing liquid?
In a very fast flowing liquid, the friction between the atoms is likely to be higher due to the rapid movement of molecules rubbing against each other. This can result in an increase in heat generation and viscosity of the liquid.
What metal goes green in vinegar?
Copper metal turns green when exposed to vinegar due to a chemical reaction that forms copper acetate. This green substance is known as verdigris and is a common patina that forms on copper surfaces exposed to acidic environments.
What is a fast vaporization called in science?
A fast vaporization in science is called "boiling." This is when a liquid reaches its boiling point and turns into vapor rapidly.
How fast will liquid nitrogen freeze 1 cubic foot of ocean water when added directly to it?
The time it takes for liquid nitrogen to freeze 1 cubic foot of ocean water would depend on various factors including the initial temperature of the ocean water, the volume of liquid nitrogen added, and the surrounding conditions. Typically, liquid nitrogen is extremely cold at around -320°F and would quickly freeze the water upon contact.
Why is liquid nitrogen used to fast freeze food instead of liquid oxygen?
There are two reasons. First, liquid nitrogen is colder than liquid oxygen and thus more effective at flash freezing. Second, liquid oxygen is a fire hazard; it creates an atmosphere of pure oxygen that allows substances to burn more easily. Nitrogen does not support combustion.
Can you freeze lettuce with liquid nitrogen?
You can freeze just about anything with liquid nitrogen. Although freezing lettuce or any other food with it isn't exactly a good idea, as cooling down something that fast can render it as brittle as glass, making it easy to break. You won't want to have lettuce that is so hard it could break your teeth.
How fast will liquid nitrogen freeze lead?
The regular definition of freezing something is when its turning it from liquid to solid, and since lead at room temperature alread is a solid it can't really be frozen. It can get colder though.
Does liquid nitrogen remain in the ice cream?
Absolutely none. Cryogenic liquids are not used in food production.
Which liquid will freeze faster?
depending on which liquid you freeze it may depend on how fast it will freeze because it may have less calories or less sugar.
How do you freeze a soda in two seconds?
liquid nitrogen would be a good guess Liquid NO2 would cool it quickly but 2 seconds is way way too fast. It was just a guess. I didnt think Liquid nitrogen would do the trick, because he is right, 2 seconds is way too quick.
What floats on water best liquid methane or liquid nitrogen trifluoride why?
These compounds as liquids are evaporated very fast at room temperature !
How fast will Sprite freeze?
it will freeze fast
If you do not have cold place is there any chemical that helps ice not to melt that fast?
Liquid nitrogen or dry ice perhaps?
What is super cooled liquid?
A liquid that has been cooled so fast it does not freeze into a solid instead it stays in a form halfway between the two and as suggested in the question this form is extremely cold
Function of Liquid Nitrogen in DNA extraction?
liquid nitrogen (-170 C) which it freeze the tissue to become fragile to be a fine powder which increase the surface area of extraction, and the very low temperature prevent DNase activation * the primary function of this step is to lyse the cells
