50
The generally recognised maximum content of vitamin C (ascorbic acid) is found in Kakadu plum of 1-5 g per 100 gram fruit. Unless the calamansi is weighted more than 1 kg the first figure of 50 g seems unrealistic to me.
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
not in grams, but it's 1/6th of a teaspoon per gallon or 1 teaspoon per 6 gallons (23L) to prevent oxidation. Source: label on ascorbic acid (Vitamin C) used in wine making.
there are so many solid acids as organic acids are oxalic acid , tartaric acid , citric acid , ascorbic acid etc. the inorganic solid acids include boric acids and acids of silicone.
how many grams of hydrogen are required to completely saturate 75 grams oleic acid which has one double bond ?
4 moles HNO3 (63.018 grams/1 mole HNO3) = 252 grams nitric acid ================
2,3 g of ascorbic acid is of course equal to...2,3 g !!
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
23
The word 'ascorbic' is part of the compound noun 'ascorbic acid'. The pronoun that takes the place of the noun 'ascorbic acid' is it.Example: Ascorbic acid, also known as Vitamin C, is essential to health. It is found in many fruits and vegetables.
Ascorbic acid is vitamin C and has many functions in the organism.
In the metric system, the prefix "m" means 10-3 and "g" means grams. Therefore, 625 mg of anything = 0.625 grams.
There is only one asymmetric carbon atom in ascorbic acid, hence the possibility of two enantiomeric forms; the L-enantiomer and the D-enantiomer.
3,000 mgs.
4
Yes, as is ascorbic acid (vitamin C) and many other things.
I think you meant " How many moles of acetic acid in 25 grams of acetic acid? " We will use the chemist formula for acetic acid, 25 grams C2H4O2 (1 mole C2H4O2/60.052 grams) = 0.42 mole acetic acid =================
not in grams, but it's 1/6th of a teaspoon per gallon or 1 teaspoon per 6 gallons (23L) to prevent oxidation. Source: label on ascorbic acid (Vitamin C) used in wine making.