To make quicksand, you need 2 cups of cornstarch and 1/2 a cup of water or maybe 1
just use the same measurement as the cornstarch.but let the flour sit for 20-30 mins
Approximately 3,000 kilograms of bark is needed to make 120 kilograms of paclitaxel, as the yield of paclitaxel from the bark of the Pacific yew tree is around 0.04-0.05%.
It depends on how much water or cornstarch you put in. If you put too much water in it would be too much of a liquid. If you put too much cornstarch it won't even move. So if you put just the right amount of cornstarch and water you will able to cut it.
Yes! Oobleck is better with borax, but there is a much simpler way that feels the same as oobleck with borax. What you will need: 1. Get a cup filled with room temperature water 2. Get a cup filled with cornstarch 3. Get a cup/bowl/etc. to put the oobleck in 4. Get a spoon Steps: 1. Take the cornstarch and dump it into your cup or bowl. 2. Take your room temperature water and drip (and i mean drip!) the water into the cornstarch and mix with a spoon. 3. Keep dripping and stirring until the mixture drips like glue. 4. You have OOBLECK!
To make a 0.1M solution of ethanoic acid in 500ml, you need 25g of ethanoic acid (CH3COOH) which is equivalent to approximately 0.416 moles.
Approximately none. Cornstarch comes from corn, not nuts.
I think it might be a 3:1 ratio like water to rice but cornstarch so actually 30 gallons to 10 gallons of water
One Tablespoon of cornstarch per cup of milk.
Your question is a little vague. Are you using the flour as a thickening agent? If so just dissolve 4-5 teaspoons of cornstarch into cold water and add it slowly to your sauce, stiring constantly until you get the desired thickness. You can always dissolve more into cold water and add as needed. Corn starch is much more effective thickener than flour, so usually much less is needed.
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
No. Clogged arteries are caused by too much 'bad' cholesterol and triglycerides in your blood...nothing to do with cornstarch.
To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.
The sinking speed of an object in quicksand depends on various factors such as the density of the quicksand, the size and shape of the object, and the viscosity of the quicksand. However, generally speaking, a 2 lbs object would sink slowly in quicksand due to the buoyant force exerted by the quicksand, which slows down the sinking process.
Around 50 p for 200g. (UK).
Two are needed at each end of the prism
To thicken your sauce effectively, use about 1 tablespoon of cornstarch for every cup of liquid in your sauce.
By showing her how much she needed you.