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How much would the boiling point of water increase if 4 mol of NaCl were added to 1 kg of water?
4.08 degrees celcius
How much would the boiling point of water increase if 4 mol of NaCl were addes to 1 kg of water?
The boiling point elevation constant for water is 0.512 °C/kg/mol. When 4 mol of NaCl are added to 1 kg of water, the increase in boiling point would be 4 * 0.512 = 2.048 °C.
Does sugar affect the boiling point of water?
Adding sugar to boiling water it will increase the boiling temperature very slightly
How much would the boiling point of water increase if 4 mole of sugar were added to 1 kg of water?
Assuming ideal behavior, 4 moles of sugar added to 1 kg of water would not significantly affect the boiling point of water, as sugar is a non-volatile solute. The boiling point elevation depends on the molality of the solution and the van't Hoff factor, so without additional information, a precise calculation cannot be made.
How much would the boiling point of water increase if 4 mol of sugar were added to 1 kg of water?
The boiling point elevation of a solution depends on the molality of the solute. Since we have 4 mol of sugar in 1 kg of water, we first need to calculate the molality by dividing the moles of solute by the mass of the solvent in kg. Then, we can use the boiling point elevation constant for water (0.512 °C/kg/mol) to calculate the increase in boiling point.
How much would the boiling point of water increase if 4 mol of NaCl were added to 1 kg of water?
4.08 degrees celcius
How much would the boiling point of water increased if 4 mol of NaCl were added to 1 Kg of water?
4.08 degrees celcius
How much would the boiling point of water increase if 4 mol of NaCl were addes to 1 kg of water?
The boiling point elevation constant for water is 0.512 °C/kg/mol. When 4 mol of NaCl are added to 1 kg of water, the increase in boiling point would be 4 * 0.512 = 2.048 °C.
Does sugar affect the boiling point of water?
Adding sugar to boiling water it will increase the boiling temperature very slightly
How much would the boiling point of water increase if 4 mole of sugar were added to 1 kg of water?
Assuming ideal behavior, 4 moles of sugar added to 1 kg of water would not significantly affect the boiling point of water, as sugar is a non-volatile solute. The boiling point elevation depends on the molality of the solution and the van't Hoff factor, so without additional information, a precise calculation cannot be made.
How much would the boiling point of water increase if 4 mol of sugar were added to 1 kg of water?
The boiling point elevation of a solution depends on the molality of the solute. Since we have 4 mol of sugar in 1 kg of water, we first need to calculate the molality by dividing the moles of solute by the mass of the solvent in kg. Then, we can use the boiling point elevation constant for water (0.512 °C/kg/mol) to calculate the increase in boiling point.
What would the final boiling point of water be if 3 mol of NaCl were added to 1 kg of water (Kb 0.51 and degC(molkg) for water and i 2 for NaCl)?
103.06 degrees C
How much would the boiling point of water increase if 4 mol of NaCl were added to 1 kg of water(Kb =0.51°C/(mol/kg) for water and i=2 for NaCl)?
The boiling point elevation is given by the equation ΔTb = i * Kb * m, where i is the van't Hoff factor, Kb is the ebullioscopic constant, and m is the molality of the solution. Plugging in the values, we get ΔTb = 2 * 0.51 * 4 = 4.08°C. Therefore, the boiling point of water would increase by 4.08°C if 4 mol of NaCl were added to 1 kg of water.
How much would the boiling point of water increases if 4 mol of sugar were added to 1 kg of water?
The boiling point of water become 102 oC.
When Energy is added in the form of heat to a pot of water on the stove what would happen to the water?
When heat is added to the pot of water on the stove, the water molecules absorb the heat energy and begin to move more quickly, causing the water temperature to rise. Eventually, the water will reach the boiling point and turn into steam.
What would happen to boiling water if an impurity is added?
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
Does pure water and tap have the same freezing and boiling point?
In scholastic provisions yes. In reality, no. the elements in tap water would most likely increase the boiling point, but it would be very insignificant.
