4.08 degrees celcius
The boiling point of water will increase if gelatin will be added to the water. The reason for this is because gelatin adds to the concentration of the liquid resulting to higher boiling point.
The increase of the boiling point is only 2 0C.
The boiling point of water become 102 oC.
2.04 C
Adding sugar to boiling water it will increase the boiling temperature very slightly
The boiling point of water will increase if gelatin will be added to the water. The reason for this is because gelatin adds to the concentration of the liquid resulting to higher boiling point.
The increase of the boiling point is only 2 0C.
The boiling point of water become 102 oC.
AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.
The water with solved ions has greater boiling point. The dissolved salts increase the boiling point of water.
2.04 C
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
Any added impurity can change the boiling point of a liquid.
Any material added to water raise the boiling point.
103.06 degrees C
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
Adding sugar to boiling water it will increase the boiling temperature very slightly