ones sweet ones not
NO...
i think he needs to know the structural difference.
Nope, the people that answered above don't take these questions seriously. what they mean is, what would salt and sugar fall under, atoms, elements, mixtures, or pure substances..
Which of the answers listed?
so which one is it?
raw sugar issweet
i think it is a mixture because substance is in liquid form
well one is sugar and one is salt...
They are not similar: table salt is sodium chloride (NaCl) or table sugar is sucrose (C12H22O11).
However they are both small white grains or powders, may be mistaken one for the other by people not looking carefully unless in clearly different containers. There is a possibility that you would have to taste them to know the difference.
they are made up of different substances and are broken down differently.
They are different because table salt was created by an ionic bond (losing/gaining an electron), while table sugar was created by a covalent bond (sharing of electrons).
well one is sugar and one is salt...
Sugar is more soluble than salt, meaning, when mixted with a liquid sugar dissolves more easily than salt.
Table sugar is made of carbon, oxygen, and hydrogen. Table salt is made of sodium and chlorine.
ones salt and ones sugar
1. use a slightly warm water 2. stir it with a chopstick or the back of your spoon/fork
Salt is used for the deicing of highways.
chemical energy is used in different ways such as stirring sugar into tea and stuff like that!If proud of what i learn't what do u think??
Suspend a string into a glass of salt solution and allow the water to evaporate, the salt will collect on the string in crystals. Making rock candy can be done the same way if you use sugar instead.
That would depend on how you define "change" and "sugar cube". If moving a sugar cube changes it, since you could move any sugar cube to an uncountable number of other locations, such a sugar cube could change in an infinite number of ways. If you define "sugar cube" as a six sided solid of glucose, you could substitute any one or more of several billion atoms for its isotope, and change it into a different sugar cube. If you allow chemical reactions, as in "how many ways can the contents of a sugar cube be used to make another substance?", then again, there are an infinite number if potential transformations. If you were to hurl a particular sugar cube into the ocean or the sun, in a thousand years, atoms from that cube would be found in several billion organisms.
There are a few different ways that you can test the difference between water, salt water, and sugar water. You can test boiling point for example.
Evaporation is one of the easier ways.
6 different ways
There are two ways to tell the difference between salt and sugar without tasting either one of them. One way is to place them separately in separate pans, and cook them. Sugar has a higher boiling point than does salt. When heated sugar will melt into a brown syrupy sustains Salt will not melt. Another way is to pour them on a slug. Salt melts the skin of the slug, but sugar does not.
Periodic table can be classified as:MetalsTransition elementsNon-metalsThey occupy different groups.
In a line, in 6 ways. Around a table, in 2 ways.
For the same reason that a human being is a Homo Sapiens, or 1/2 is .5. They're just different ways of saying the same thing.
Yes - you can use pickling salt to brine turkey. The main difference between pickling salt and other salts are grain size and iodine. Table salt has iodine, pickling salt does not. The iodine is only added to table salt to add that nutrient to our diet; it has no effect on brining turkey - it doesn't hurt but it doesn't help. Pickling salt is also very fine-grained, to speed up dissolving in water to create a brine, so it is useful for solutions needing salt. Typically it is even finer grained than table salt and much finer than rock salt or kosher salt. When you think about it, canning salt really is designed for brining processes so not only CAN you use it to brine turkey - it would probably be the PREFERRED type of salt to use to brine turkey.
yes
Sniff, eat, suck, swallow,
I have read and heard of two different ways; add a little bit of sugar and/or raw potato if cooking. Supposedly the raw potato absorbs some of the salt, you then discard the potato. I don't think either of these methods work very well though.
graph, table, arrow diagram. tit suckers