Too much salt in a dish can make it hard to eat it. There are ways to neutralize the salt. You can add a little sugar or add potatoes to it.
I once put too much salt in a Chili and called a chef friend of mine to find out what to do. She told me to put a peeled whole potato in it while cooking longer. It worked!
Yes. If you can somehopw get rid of the salt. They put salt in it to make sure ppl and kids arent drinking it to get drunk.
There is no salt in potatos, Unless you add salt in while your cooking it.
Table salt (sodium chloride) is not soluble in cooking oil because salt is hydrophilic (water-loving) while oil is hydrophobic (water-repelling). The polar nature of salt molecules does not allow them to dissolve in nonpolar cooking oil.
Salt is added to improve the taste; also sodium is indispensable for the life.
Yes
yes because it gives the salt a little bit of flavor while cooking and t akes it easier to peel
I use Accent, it's 60% less sodium than salt, and it wakes up the flavor in food. Adding salt while cooking brings out flavor.
Adding salt increases the boilling point of the water, thus decreasing cooking time.
No I wouldn't use it for cooking. Get yourself some good sea salt.
cooking
cooking