I once put too much salt in a Chili and called a chef friend of mine to find out what to do. She told me to put a peeled whole potato in it while cooking longer. It worked!
Too much salt in a dish can make it hard to eat it. There are ways to neutralize the salt. You can add a little sugar or add potatoes to it.
- Salt is a preservative for foods. - Salt add taste and flavor to foods.
Salt improve the taste of foods; also sodium from salt is indispensable for life.
Table salt is a preservative for foods and also improve the taste of foods.
Salt is used as:- seasoning for foods- preservative for foods
Salt is used:- to improve the taste of foods- as a preservative for foods
Bland foods are foods that have no taste to them. They are just foods that dont have any spices like salt and pepper and season-all salt.
No, salt is a preservative for foods.
no
Salt is found in many foods. Most processed foods contain salt. It is needed in baked goods to raise the dough. Fast food has a lot of salt.
Salt and sugar improve the taste of foods; also they are preservatives.
almost everything, be specific? salt brings out the flavor in some foods, even some tofu's have salt