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When sugar caramelizes on being heated above its melting point, it undergoes a chemical change. This is because the heat causes the sugar molecules to break down and rearrange into new compounds, resulting in the formation of caramel.
When a substance is heated, it may undergo physical or chemical changes such as melting, evaporation, sublimation, or decomposition. These changes can result in alterations in the substance's physical state, color, texture, or chemical composition.
CHEMICAL
physical change hunnythe color would be the property of the oilbut as you can see the color changesthe chemicals do not
The reaction of copper with heat is a physical change because no new substances are formed. When copper is heated, it undergoes a change in state from solid to liquid without changing its chemical composition.
physical change. When sugar is heated, it changes from a solid to a liquid state without changing its chemical composition.
When sugar caramelizes on being heated above its melting point, it undergoes a chemical change. This is because the heat causes the sugar molecules to break down and rearrange into new compounds, resulting in the formation of caramel.
both, because the ingredients are undergoing both physical and chemical changes such as: Butter melting= physical change Egg whites hardening= chemical change both, because the ingredients are undergoing both physical and chemical changes such as: Butter melting= physical change Egg whites hardening= chemical change
Physical Change if it's not heated to the point where it starts to smoke.
chemical
It is a physical change
Yes it is!:Pwhen a candle is lighted the solid wax changes into liquid wax,then it turns into vapour to produce flame.new substances like Co2 and H2O are formed alongwith the evoulation of light and heat.
When a substance is heated, it may undergo physical or chemical changes such as melting, evaporation, sublimation, or decomposition. These changes can result in alterations in the substance's physical state, color, texture, or chemical composition.
This physical change is called melting.
It would be chemical.
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
CHEMICAL