It is a physical change because its composition does not change. There is no chemical reaction when you pour it from one container to another.
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
The process of adding dish soap to water in a sink is a physical change.
Adding lemon to tea is a physical change because no new substances are formed. The lemon flavor simply interacts with the tea molecules in a physical way.
Adding milk to coffee is a physical change, as it does not alter the chemical composition of the milk or coffee. The molecules of milk and coffee simply mix together physically, without any new substances being formed.
Adding hot water to pot noodles is a physical change. The hot water causes the noodles to absorb the water and soften, changing their physical state without altering their chemical composition.
Yes
Have you spilt some on the radiator?
PUT IT IN THE RADIATOR. MAKE SURE YOUR ENGINE IS COOL AND USE THE DRAIN COCKPIT LOCATED ON THE BOTTOM OF YOUR RADIATOR TO DRAIN ENOUGH OF THE FLUID TO ACCOUNT FOR HOW MUCH ANTIFREEZE YOU ARE ADDING.
The purpose of adding antifreeze to the water in a car's radiator is to lower the freezing point of the coolant, preventing it from freezing in cold temperatures. Additionally, antifreeze raises the boiling point, allowing the engine to operate at higher temperatures without overheating. It also provides corrosion protection for the radiator and engine components, ensuring longevity and efficient operation of the cooling system.
its a chemical lol
remove bottom radiator hose to drain system. flush system a few time before adding antifreeze.
increases, and lowers
It is a physical change.
Hi
This is a physical process.
Adding water (which is not a reactant) is a physical process.
The antifreeze provides corrosion protection until the corrosion package is " used up " and it raises the boiling point and lowers the freezing point of the water