Is baking soda acidic or base or neutral?

Answer 1

Baking soda is sodium bicarbonate your can say sodium hydrogen carbonate ( NACO3 ). it dissociates and exits as the sodium ion (Na +) and bicarbonate ion (HCO3-).

Bicarbonate is capaable of acting as acid and a base, As indicated by Brønsted-Lowry hypothesis corrosive base responses are proton exchange responses; the species that picks up a proton is the base and the species that loses a proton is the corrosive. Bicarbonate particle is fit for picking up a proton (H+) to frame carbonic corrosive, H2CO3 or of losing a proton to shape the carbonate particle, CO3(2-)

In the response of NaHCO3 with vinegar the bicarbonate particle goes about as a base. This is on the grounds that vinegar contains acidic corrosive, CH3COOH or C2H4O2, which is a more grounded corrosive than bicarbonate and will proton ate bicarbonate particle to frame carbonic corrosive.

Answer 2

Baking soda is a base. It has a pH higher than 7, which makes it alkaline. When mixed with an acid, such as vinegar, it produces carbon dioxide gas, creating bubbles in baking recipes.