Butter is matter because it has mass and occupies space. All physical substances, including butter, are made up of matter.
It's fine to use butter in Molasses cookies. Butter isshortening, as is lard.Butter, oil, lard, shortening, and margarine are all pretty much interchangeable, measure for measure, in most recipes. The only major difference between them is their salt content (and the water content of some margarines), which usually doesn't affect the recipe or the taste adversely. Recipes requiring yeast leavening may be affected by the higher salt content of some margarines or salted butter, though.
No, peanut butter does not glow in the dark.
Butter when fresh is in the state of being a triacylglycerol, 3 fatty acid chains attached to a glycerol backbone. When a butter ages it undergoes a process of oxidation called lipolysis. This is where the fatty acid chains split from the glycerol backbone the result of which is the formation noticeably off flavours being present in the butter. Hence the point of using old and new butter is that the old butter should have a higher acid value than the fresh butter
No, heating butter in a frying pan is a physical change, not a chemical reaction. The butter changes from solid to liquid due to the increase in temperature, but the molecules of butter themselves remain the same.
The chemical formula of peanut butter is complex and varies depending on the composition of the specific peanut butter product. However, the main ingredients in peanut butter are peanuts, which contain fats, proteins, and carbohydrates.
Butter can be melted.
Edible matter.
yes because everything which occupies space and have mass is matter
No. Margarine is vegetable matter, not animal.
Melting butter is a physical change. Although the state of matter changes(solid into liquid), it is still the some substance.
peanut butter is an emulsion because there is some sort of fat that keeps the materials together !!! hope this helped
Hamsters shouldn't have all the fat in peanut butter. They should feed on grains and other vegetable matter.
peanut butter is an emulsion because there is some sort of fat that keeps the materials together !!! hope this helped
No. In fact, clarified butter has more fat than the solid stuff! Try dipping your bread in olive oil, it delicious and good for you!
No, because heating matter does not effect the mass.
it depends, but if you cook with it doesn't really matter which one you use.
No, because you are not changing the state of matter. All that you are doing is just a physical change, because the butter is not changing at all.