0
Cellulose is a polysaccharide consisting of a linear chain of somewhere between several hundred to over ten thousand β(1→4) linked D-glucose units. If you consider D-glucose a "simple carbohydrate" (a fairly good description) then - YES - cellulose is made of simple carbohydrates linked together.
What else can I help you with?
Are sugars made of polysaccharides?
yes
What elements make up proteins and carbohydration?
Carbohydrates [note correct word or spelling] contain only carbon, hydrogen, and oxygen. Proteins contain all these elements plus nitrogen, and some proteins contain other elements, usually sulfur and/or phosphorus.
A carbohydrate made of hundreds of molecules linked together is called?
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. These molecules consist of long chains of monosaccharide units linked by glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
Polysaccharides are polymers of what?
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
Carbohydrates are made of which monomers?
Carbohydrates are made up of monomers called monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together to form larger carbohydrates such as disaccharides (e.g., sucrose, lactose) or polysaccharides (e.g., starch, cellulose).
Are sugars made of polysaccharides?
yes
What are the three classes of carbohydrates?
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
What are the monomers of complex carbohydrates?
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
What of these includes sugars starches and cellulose?
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
What are the monomers of carbohydrates?
The monomers of carbohydrates are simple sugars known as monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose), oligosaccharides, and polysaccharides (e.g. starch, cellulose).
What elements make up proteins and carbohydration?
Carbohydrates [note correct word or spelling] contain only carbon, hydrogen, and oxygen. Proteins contain all these elements plus nitrogen, and some proteins contain other elements, usually sulfur and/or phosphorus.
Are carbohydrates sugar?
Carbohydrates can be sugars or complex carbohydrates like starches. Simple carbohydrates, such as glucose and fructose, are sugars that provide quick energy, while complex carbohydrates, like bread and pasta, take longer to digest and provide sustained energy.
A carbohydrate made of hundreds of molecules linked together is called?
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. These molecules consist of long chains of monosaccharide units linked by glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
What are the monomers for large carbohydrates?
carbohydratesdisaccharide: two simple sugars bonded togetherlipidsproteinsnucleic acidshope this helps!
Is glucose a storage form of carbohydrates?
No, glucose is a monosaccharide and a simple form of carbohydrate, not a storage form. Carbohydrates are stored in the body as glycogen, a polysaccharide made up of glucose molecules linked together.
What is the simple sugar found in the leave?
The main sugar found in plant material is cellulose. Cellulose is composed of chains of linked glucose molecules.
What is is carbohydrates monomer?
Monomers of carbohydrates:Monosaccharides-single simple sugar (honey, glucose fruit)Disaccharides- Two monosaccharides bonded together (sucrose,lactose)Polysaccharides-long chain of sugar units, Complex carbohydrates.(starch,cellulose)
