I'm quite sure it is an Alkaline. Although I'm not 100% sure, but that looks right.
Thanks,
Gene
Greatseaoftea@aim.com
Don't know think No
Type your answer here... chocolate and blue cheese
# HydroFlouric acid # HydroCholoric acid # HydroBromic acid # Hydrogen Iodine # Carbonic acid # Hydronium acid # Sulferic acid # Nitric acid # Hydrogen Nitrate # Hydrogen Cyanide # Ribonucelic Acid # Deoxyribosenucleic Acid # Acetic Acid # Lactic Acid # Hydrogen Borate # Ascorbic Acir # Boraic Acid # AcetacyclicSalic Acid # Salic acid # Phosporic Acid
Strong (mineral) acids are ; Hydrochloric Acid Sulphuric Acid Nitric Acid Weak (carboxylic) acids are Ethanoic Acid Methanoic Acid Propnoic Acid .
No. Natural chocolate diamonds are made by Mother Nature in a way that gives them their chocolate colour. However, there are man-made chocolate diamonds.
Sulfuric acid, nitric acid, hydrochloric acid, phosphoric acid, hydrofluoric acid, formic acid, acetic acid, sulfurous acid, nitrous acid and hypochlorous acid are 10 acids.
YES
No Chocolate is considered a low purine food. The uric acid in the body is produced by foods that have purines in them.
no it does'nt
yes
both
Does chocolate soymilk affect acid reflux? Soymilk, like dairy milk, is basic, and will neutralize stomach acid to some extent. It's possible that soymilk would relieve discomfort associated with acid reflux, however, it will not treat the underlying cause of too much acid being produced. Talk to a doctor for treatment options.
yes it can. There is caffeine in chocolate. Caffine irritates the intestines therefore one must omit chocolate or limit its use.
Not really, it's only water.
No chocolate is low in purines and therefore does not produce a great deal of uric acid,
Yes Chocolate in moderation is a healthy dessert choice. Here are some health fact about chocolate and cocoa drinks. I Chocolate in all it's forms as well as real white chocolate is a healthy choice as a treat All forms of chocolate, including white have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid. In addition both Dark and milk chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set. Dark chocolate, however, contains the most nutrients and polyphenols.
Type your answer here... chocolate and blue cheese
Yes, there is.More information:Most white chocolate sold in the supermarket is a white chocolate confection, not real white chocolate. White chocolate confections are similar to white vanilla cake icing. The sometimes contain hydrogenated oils, and they contain no cocoa butter.Real white chocolate contains cocoa butter and cocoa butter contains a heart healthy sterol or fatty acid known as stearic acid. White chocolate contains no cocoa solids, hence it is not technically chocolate, but is market as such due to cocoa butter content.Eaten in moderation white chocolate contains a healthier fat content than does artificial white chocolate.Here are some fact on all types of chocolate.Chocolate in all it's forms as well as real white chocolate is a healthier choice as a treat or dessert, when eaten in moderation.All forms of chocolate, including white chocolate have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid.In addition both Dark and milk chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set. Dark chocolate, however, contains the most nutrients and polyphenols.