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Is white vinegar a base or acid?
White vinegar is an acid. It has a low pH level, typically around 2.4, due to the presence of acetic acid, which gives vinegar its sour taste.
Which acid and base is used to make ammonium chloride?
The acid required is Hydrochloric Acid and the base is Ammonium Hydroxide (Ammonia solution in water). If the acid and base are very concentrated and merely placed close to each other, the vapours from them will react immediately to form white clouds of ammonium chloride particles.
What best describes a bronsted lowry acid base reaction?
Acid + base conjugate base + conjugate acid
Is titanium dioxide a acid or base?
No. Only metals form basic oxides however not aluminium.
Is acetamide acid or base?
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.
Is egg white base or acid?
base
Is egg white an acid?
yes it is a acid
What percentage of the hen's egg is the egg white?
a egg shell is white because of the atomic acid formed in the hen
Is an egg an acid or a base?
An egg is considered to be slightly basic, or alkaline, with a pH level of around 7.9 to 8.9.
Is white vinegar a strong base?
No. Vinegar is an acid.
Is an egg considered an acid or a base in terms of its chemical composition?
An egg is considered to be slightly basic in terms of its chemical composition.
Where in the body would you find conditions like egg white pepsin and hyrochloric acid?
You would find egg white pepsin in the stomach, as it is an enzyme that helps with protein digestion. Hydrochloric acid is also found in the stomach, where it helps to break down food and kill bacteria.
What happens to egg white pepsin and hydrochloric acid after 6 hours?
After 6 hours, egg white will be partially digested by pepsin, which breaks down proteins into smaller peptides. The hydrochloric acid will continue to provide the acidic environment necessary for pepsin to function optimally. Overall, there will be a decrease in the amount of egg white and changes in its composition due to digestion.
When you put an egg in vinegar it dissolves but why did it need to be dissolved?
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
Why are acid and cream of tartar used in beating egg white?
Cream of tartar helps to stabilize the egg white foam due to the charge that the proteins in the eggs hold without it.
Is white vinegar a base or acid?
White vinegar is an acid. It has a low pH level, typically around 2.4, due to the presence of acetic acid, which gives vinegar its sour taste.
What happen to egg albumin when acid is added?
When acid is added to egg albumin, the proteins in the egg white denature, meaning their structure unfolds and reorganizes. This process can lead to the coagulation of the proteins, causing the egg white to thicken or form a gel-like consistency. This reaction is often utilized in cooking and food processing, as it can affect texture and stability in various dishes.
