glucose does
because if we do not have glucose we cannot produce a glucose..
Glucose. A reducing sugar.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
The chemical formula for glucose is C6H12O6.
I think you mean D-fructose is leavorotatory. D is a convention that compares a steroisomer to glyceraldehyde and does not define the right/left roatoion of plane polarised light.
By measuring the degree of rotation..
One was dextrorotatory when dissolved in aqueous solution, the other was levorotatory.
Meaning of: Glucose -noun Biochemistry.1.a sugar, C 6 H 12 O 6 , having several optically differentforms, the common dextrorotatory form (dextroglucose, or d-glucose) occurring in many fruits, animal tissues and fluids,etc., and having a sweetness about one half that of ordinarysugar, and the rare levorotatory form (levoglucose, or l -glucose) not naturally occurring.2.Also called starch syrup. a syrup containing dextrose,maltose, and dextrine, obtained by the incomplete hydrolysisof starch.
fructose, maltose, levulose, saccharose, galactose, etc., etc. The problem with "three types" is that most of the divisions of sugars are dichotomies: dextrorotatory/levorotatory, simple/complex, aldose/ketose, alpha/beta.
Glucose
VoleLoveOvel (In Judaism: a mourner, especially during the first seven days after death)Levo (A combining form or prefix meaning pertaining to, or toward, the left; as levorotatory)
If a beaker containing glucose is permeable to glucose, then the glucose will go through the beaker.
glucose? i think glucose is a different thing than liquid glucose.
Just the presence of glucose Just the presence of glucose
Glucose, of course.
glucose