Yes, all you have to do is lower the air pressure and you can depress the boiling point of any liquid.
Pure acetic acid freezes at 17 degrees Celsius. But table vinegars are a range of products whose main flavouring is acetic acid. They freeze at around -2 deg C.
Because it can not form the acetyl group easily but above 1000 Celsius acetic acid may form acetic anhydride which may be used to produce acetyl ion. Acetylation by acetic acid using is possible by using cobalt chloride as catalyst with good yield
-24 Celsius
class II
Glacial acetic acid is a concentrate 98%-100% acetic, solid at 16.5 degrees celcius. 1-5% solution commonly refers to vinegar.
Pure acetic acid freezes at 17 degrees Celsius. But table vinegars are a range of products whose main flavouring is acetic acid. They freeze at around -2 deg C.
Because it can not form the acetyl group easily but above 1000 Celsius acetic acid may form acetic anhydride which may be used to produce acetyl ion. Acetylation by acetic acid using is possible by using cobalt chloride as catalyst with good yield
-24 Celsius
class II
It is most likely not acetic acid, or the sample maybe contaminated
Glacial acetic acid is a concentrate 98%-100% acetic, solid at 16.5 degrees celcius. 1-5% solution commonly refers to vinegar.
Yes. Acetic acid is a lot like acetic acid.
what is the chemical equation when phenol react with hydrochloric acid
Comparing to different kinds of substance, the reason is different. But basicly because that between molecules of the acid, there is a force call hydrogen bond. It is not a chemical bond in the traditional sense, but more of a static electroforce. As the acetic acid base pulls electron from the hydrogen, electrons accumulate around the base making it a negative atmosphere- or a "pole". And the core of the hydrogen atom is exposed. As the core of any atom is positively charged, it becomes another "pole". the "-" pole of one molecule will attract "+" poles from different molecules. This makes molecules difficult to break away. Thus, the high boilling point.
That is 50o Fahrenheit, which is not that chilly. So, I will surmise that the bottle will contain a liquid.
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
No , being an acid it will react with steel .