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What type of lipid is crisco?
Crisco is a vegetable shortening made from partially hydrogenated vegetable oil. It is primarily composed of triglycerides, which are a type of lipid.
What is the difference between Crisco brand butter shortening and Crisco brand shortening?
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
What is the terms for a waxy or oily organic compound?
if i understand wat you are asking the answer is lipids.
Is shortening Melting Chemical or physical?
Shortening melting is a physical change. It occurs when the heat causes the molecules in the shortening to become more energetic, changing from a solid to a liquid state, without altering the chemical composition of the shortening.
What is another term for lipid hydrolysis?
Lipid hydrolysis can also be referred to as lipid breakdown or lipolysis.
What type of lipid is crisco?
Crisco is a vegetable shortening made from partially hydrogenated vegetable oil. It is primarily composed of triglycerides, which are a type of lipid.
how much does shortening cost how much does shortening cost how much does shortening cost?
about 2.00$
What is the difference between Crisco brand butter shortening and Crisco brand shortening?
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
What does disty mean?
A shortening of distributor.Sometimes a shortening of distribution.
What kind of molecule is shown in the diagram below?
Lipid
What is the best replacement for shortening?
Butter is the best replacement for shortening.
How is leg shortening done?
Leg shortening surgery is also performed under general anesthesia. Generally, femoral shortening is preferred to
How many grams of fat in a teaspoon of hydrogenated shortening?
Shortening is fat.
What happens to the bones when muscle shortening?
What happens to the bones when muscle shortening
How many cups of shortening 1 pound of shortening?
That is 2 cups.
What can I substitute for shortening in my recipe?
You can substitute butter or margarine for shortening in your recipe.
What is the terms for a waxy or oily organic compound?
if i understand wat you are asking the answer is lipids.
