No, starch is a carbohydrate.
There is no difference between deoxyribose nucleic acid and deoxypentose nucleic acid; in fact, both terms refer to the same molecule: DNA (deoxyribonucleic acid). DNA is made up of a sugar-phosphate backbone containing deoxyribose sugar units, which are the pentose sugars involved in forming the nucleic acid polymer.
This is an analogy between the molecular components of two different macromolecules. Glucose molecules compose starch, and its correspondent to proteins would be amino acids to solve this question.
Nucleic acid is an organic compound.
The two types of nucleic acids are DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). DNA carries genetic information and is responsible for inheritance, while RNA is involved in protein synthesis and gene regulation. Both are essential for the functioning of living organisms.
Starch turns red in sulfuric acid due to the formation of a complex between the starch and the acid. The acid causes the starch molecules to break down and rearrange, leading to a color change. This red color is characteristic of the starch-sulfuric acid complex.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
hormones (peptides = protein)
amino acids -proteins
A nucleic acid.
an amino acid is to a protein. ie starch is made of a chain of glucose with side branching. aa's combine to make a protein, to simplify things
DNA- Deoxyribo Nucleic Acid RNA-Ribo Nucleic Acid
It is a nucleic acid.
Nucleic acids:Deoxyribose Nucleic AcidRibose Nucleic Acid
Deoxyribose nucleic acid, transcribed into, Ribose nucleic acid.
DNA and RNA
DNA is a nucleic acid.
A nucleic acid is a polymer made of nucleotides.