answersLogoWhite

0

Sugar is crystallic.

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

What type of solid is sugar classified as?

Sugar is a molecular solid


What type of solid has particular pattern and a known melting such as salt and sugar?

Solid crystalline compounds.


What is the difference between crystalline and non crystalline sugars?

Crystalline is a solid and noncrystalline is a liquid. The word "crystalline" is from the base word "crystal". Salt is an example of a crystalline substance. Noncrystalline sugar is made from crystalline sugar (i.e., granules) and glucose syrup by heating an undissolved mixture of undiluted crystallized sugar and liquid glucose.


What is a crystalline solid-?

Crystalline solids are a class of solids that have regular or nearly regular crystalline structures. This means that the atoms in these solids are arranged in an orderly manner. Examples of crystalline solids are sugar, sugar candy, or rock candy.


What is a white soluble sweet tasting crystalline solid?

Sugar (sucrose) fits this description. It is a white, soluble sweet-tasting crystalline solid commonly used as a sweetener in cooking and baking.


Is camphor a crystalline solid or an amorphous solid?

Camphor is a crystalline solid.


What is a sweet tasting crystalline solid?

I'm no science whiz but I'm pretty sure that would be sugar


Particles have an orderly arrangement in this type of solid.?

crystalline solids


Is salt is liquid or solid?

Salt is a crystalline solid in its natural form.


Is aluminum a crystalline or amorphous solid?

Aluminum is a crystalline solid with an FCC structure


Is a diamond an amorphous solid or a crystalline solid and why?

A diamond is a crystalline solid. It is made up of carbon atoms arranged in a crystal lattice structure, which gives it its hardness and clarity. This organized arrangement of atoms is characteristic of crystalline solids.


What properties of solids does sugar have?

Sugar is a solid at room temperature with a crystalline structure. It is soluble in water and has a high melting point, around 320°F (160°C). Sugar is also considered a non-conductor of electricity in its solid form.