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How does the enzyme break down starch in the digestive process?
The enzyme breaks down starch in the digestive process by breaking the bonds between the glucose molecules in the starch, converting it into simpler sugars that can be easily absorbed by the body.
What breaks down oil and fat molocules?
Oil and fat molecules are broken down by enzymes called lipases, which break the molecules into fatty acids and glycerol. Additionally, bacteria and fungi in the environment can also help break down oil and fat molecules through a process called biodegradation.
What structure enzymes to break?
Enzymes are proteins that catalyze chemical reactions by binding to specific substrates and lowering the activation energy required for the reaction to occur. The active site of the enzyme provides a specific environment that helps to orient the substrate molecules for catalysis. The enzyme-substrate complex forms when the substrate binds to the enzyme's active site, leading to the conversion of the substrate into the product, which is then released from the enzyme.
What is the function of the enzyme lipase in the human body?
Lipase is an enzyme that helps break down fats into smaller molecules, such as fatty acids and glycerol, in the human body. This process allows the body to absorb and utilize fats for energy and other essential functions.
What will happen if you add some amylase to a starch solution and test it after 5 minutes?
The amylase enzyme will break down the starch molecules into smaller sugar molecules such as maltose. Testing the solution after 5 minutes will likely show a decrease in starch concentration and an increase in sugar concentration.
What chemical can break up large molecules?
Enzyme
What is role of enzyme inside a lysosomes?
They break down large molecules
Chains of enzyme reactions that break down or build molecules are called pathways?
Yes, enzyme pathways involve a series of enzyme-catalyzed reactions that either break down or build molecules. These pathways are essential for biochemical processes in living organisms and are tightly regulated to ensure proper function.
Why enzyme like pepsin only break down proteins and not other molecules?
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
Which part of the body contains enzymes that break down starch molecules?
Saliva in the mouth contains the enzyme amylase, which helps break down starch molecules into simpler sugars like maltose.
Which enzyme will break down starch into smaller monosaccharide molecules?
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
What effect do hydrolysis enzyme's have on the rate at which large organic molecules break down?
The Enzymes speed up the process in which orgaic molecules breakown. They help the molecules break down. Therefore speeding up the process. Thats the Low-down. Hope it helped :)
What do you think the molecules are with the -ase endings on them?
-ase is a common suffix used to name various enzymes. So, as an example, a nuclease is an enzyme that cleaves nucleic acids and a telomerase is an enzyme that extends the telomeres. Both produce different outcomes yet both end with -ase.
How many different types of food can an enzyme break down?
Enzymes are specific to just one particular substrate eg. lipase can only break down fats, protease can only break down protein, and amylase is specific only to starch molecules. This is because each enzyme has a different shaped active site which matches the molecular shape of just one substance.
What can the enzyme amylase break down?
The enzyme amylase can break down starch to maltose.
How does amylase break down starch into simpler sugars?
Amylase is an enzyme that breaks down starch into simpler sugars by breaking the bonds between the glucose molecules in the starch molecule. This process is called hydrolysis, where water molecules are used to break the bonds and release the individual sugar molecules.
What is substrate is?
A substrate molecule hydrogen bonds to the active site on an enzyme and causes it to distort. The distortion stresses a bond in the substrate, causing it to break into two product molecules. These are released by the enzyme and drift away.
