The alcohol in drinks like Beer and Wine is a compound of carbon. It is called ethyl alcohol - C2H5OH
Carbon dioxide may be a product of the ethanol fermentation.
Alcohol contains ethanol, a type of organic compound that is also used in gasoline as a fuel additive. It does not contain carbon itself, but ethanol is a carbon-based molecule.
There are at least carbon, hydrogen and oxygen atoms on an alcohol molecule.
Carbon Dioxide and Alcohol (anaerobic respiration)
Methanol is a primary alcohol. You can't have a secondary alcohol until you get to propanol, where 1-propanol is a primary alcohol and 2-propanol is a secondary alcohol (also called sec-propyl alchohol or isopropanol). Secondary alcohols are alcohols where the -OH group is attached to a carbon that has two carbon groups attached to it. The first tertiary alcohol is t-butyl alcohol, otherwise known as 2-methyl-2-propanol. In that molecule the -OH group is attached to a carbon that has three carbon groups attached to it.
in alcohol there is h2o o carbon
Apprently, there is no free carbon in alcohol.
Carbon dioxide may be a product of the ethanol fermentation.
alcohol, aldehyde, or ketone.
Fermentation produces alcohol and carbon dioxide. Burning the alcohol produces more carbon dioxide.
Alcohol is produced by the action of yeast turning sugar into alcohol and carbon dioxide.
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
Alcohol contains ethanol, a type of organic compound that is also used in gasoline as a fuel additive. It does not contain carbon itself, but ethanol is a carbon-based molecule.
There are at least carbon, hydrogen and oxygen atoms on an alcohol molecule.
carbon dioxideAerobic- Carbon Dioxide and WaterAnaerobic- Carbon Dioxide and Alcohol
Carbon Dioxide and Alcohol (anaerobic respiration)
Carbon dioxide is produced during alcohol fermentation when yeast cells break down sugars to produce ethanol and carbon dioxide as byproducts.