alcohol, aldehyde, or ketone.
Functional groups are essential components of carbohydrates, as they determine the chemical properties and reactivity of these organic molecules. The most common functional groups found in carbohydrates include hydroxyl (-OH) groups, which are responsible for their solubility in water, and carbonyl (C=O) groups, found in sugars like aldehydes and ketones. These functional groups enable carbohydrates to participate in various biochemical reactions and play critical roles in energy storage and structural integrity in living organisms. Overall, the presence of these functional groups is key to the diverse functions of carbohydrates in biological systems.
The functional groups present in the infrared spectrum of benzophenone are carbonyl (CO) and aromatic (CC) groups.
phosphate
Basal Lamina and glycoproteins are two of the functional groups that are present in laminin. Laminin is an active and biologically important part to both groups.
Functional groups are specific groups of atoms within a molecule that are responsible for the characteristic chemical reactions of that molecule. Common functional groups include hydroxyl (-OH), carbonyl (C=O), carboxyl (-COOH), amino (-NH2), and phosphate (-PO4). These groups give molecules unique properties and determine their reactivity with other molecules.
The functional groups present in caffeine are alkene, amide, and amine.
The functional groups present in CH3CH2COOH are a carboxylic acid group (-COOH) and an alkyl group (-CH2-).
The main functional groups in sugar and other carbohydrates is the carbonyl group and the hydroxyl group. The carbonyl group is composed of the aldehyde and ketone groups.
The functional groups present in malic acid are carboxylic acid (-COOH) and hydroxyl (-OH) groups.
It has an amine on the end
A kenopentose has a ketone functional group attatched to a monosaccharide that contains all hydroxyl functional groups.
Acetanilide contains an amide functional group (CONH-) and an aromatic ring.