Rasam how to prepare?

Answer 1

To prepare Rasam, first cook toor dal, add tamarind paste to it, mix well and let it boil, add more water if necessary, fry the spices, and serve when hot with rice.

Answer 2

To prepare rasam, first soak tamarind in warm water and extract the juice. Boil this juice with tomatoes, green chilies, curry leaves, and rasam powder. Then, temper mustard seeds, cumin seeds, dried red chilies, and curry leaves in ghee, and add this to the rasam. Let it simmer for a few minutes before serving hot with rice.