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There are many types of rasam recipes, including those for soup, appetizers, and as a main course when mixed with rice.
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How is sambhar and rasam differentiated in India?
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How you will make a rasam?
Rasam is a south Indian soup. The base of the soup is made up of tamarind juice, tomatoes and other spices. Steamed lentils and other vegetables are added to the soup. Rasam is best eaten together with rice.
What are the ratings and certificates for Rice and Rasam - 2012 V?
Rice and Rasam - 2012 V is rated/received certificates of: India:U (video rating)
