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Try this. Make yourself a glass of hot water. Make a second glass of ice water. Pour a tablespoon of sugar into each glass. See which one dissolves the sugar more quickly. Or, if you like, imagine which one would. Your imagination is most likely correct. Otherwise, this is a homework question, the answer to which lies in your textbook.
What else can I help you with?
What happens if you mix sugar with cold water?
sooner of later the sugar would break down
Is sugar souble or insoluble in water?
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
What would you form if you physically combined water and sugar?
If you physically combine water and sugar, the sugar would dissolve in the water, forming a sugar solution. The sugar molecules would separate and mix evenly with the water molecules, creating a sweet-tasting liquid.
What are the variables of does sugar dissolving faster in hot or cold water?
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
How do you dissolve rock sugar in water?
To dissolve rock sugar in water, first crush the sugar into smaller pieces to speed up the dissolving process. Then, heat the water to a higher temperature (near boiling) and stir the sugar in until it completely dissolves. Alternatively, you can let the sugar sit in cold water for some time, stirring occasionally until it dissolves.
Which is affected most by increasing the temperature of the waterhow fast salt dissolves or how fast sugar dissolves?
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
Why would granulated sugar dissolve in water than a sugar cube?
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
What happens if you mix sugar with cold water?
sooner of later the sugar would break down
Is sugar souble or insoluble in water?
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
Do sugar cubes dissolve faster in bottled water or tap water?
Sugar Crystals Dissolves Faster In Distilled Water Then In Tap Water Because Distilled Water Is Water That Has Essentially All Minerals Removed. Tap Water Has Nasty Invisible Substances In It Such As Pesticides And Weed Killer Makin The Sugar Dont Dissolve
How would you separate mixture of sugar and sand?
You could try running water through it (which would dissolve the sugar), collecting the water, and evaporate it to get the sugar back.
What can dissolve more sugar hot water or cold water?
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
In hot water would coffee or sugar dissolve easier?
Sugar would dissolve easier in hot water compared to coffee. This is because sugar crystals are smaller and more soluble in water, allowing them to dissolve more quickly and easily. Coffee grounds, on the other hand, are larger and contain oils that make them less soluble in water.
Why does sugar not immediately dissolve when it is placed in water?
it is all about surface area. if you were to stir it the sugar crystals would have water on all sides, but when sitting in the bottom of a cup the water has to dissolve the crystals on the outside, and then it would keep going.
What would you form if you physically combined water and sugar?
If you physically combine water and sugar, the sugar would dissolve in the water, forming a sugar solution. The sugar molecules would separate and mix evenly with the water molecules, creating a sweet-tasting liquid.
What are the variables of does sugar dissolving faster in hot or cold water?
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
How long would it take to dissolve a sugar cube in hot water?
that depends on the quantity of water and the size of the sugar cube .......if i am correct
