"http://wiki.answers.com/Q/The_molal_freezing_point_constant_kf_is_a_property_of_the_solvent_not_the_solute_What_does_this_say_about_the_fact_that_freezing_point_depends_on_the_amount_of_solute_rather_than_solute%27s_nature"
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.
Aqueous solutions can be ranked based on their freezing points by comparing the concentration of solutes in the solution. The more solutes present, the lower the freezing point of the solution. This is because the solutes disrupt the formation of ice crystals, preventing the solution from freezing at the normal temperature.
Freezing point depression is a colligative property. It doesn't depend on what the solute species is, just how much of it there is. (It does matter if the solute breaks apart upon dissolving, because each part counts individually).With that in mind, the question is nonsense.
Solutes can affect the properties of solutions by changing their boiling point, freezing point, and osmotic pressure. They can also influence the solubility of other substances in the solution and affect its density and viscosity. Additionally, solutes can impact the conductivity and colligative properties of the solution.
No; solutes don't decrease the boiling point of the solvent, they increase it! Solutes decrease the melting point of the solvent! Think of it this way: low goes lower (melting point) and high goes higher (boiling point).
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.
The freezing constant for water, often referred to as the cryoscopic constant, is approximately 1.86 °C kg/mol. This value indicates how much the freezing point of water decreases per mole of solute added to one kilogram of solvent. In practical terms, it is used in colligative properties calculations to determine how solutes affect the freezing point of water.
Aqueous solutions can be ranked based on their freezing points by comparing the concentration of solutes in the solution. The more solutes present, the lower the freezing point of the solution. This is because the solutes disrupt the formation of ice crystals, preventing the solution from freezing at the normal temperature.
Solutes lower the freezing point and raise the boiling point of a solvent! :)
They can change by lowering the freezing point.
Freezing point depression is a colligative property. It doesn't depend on what the solute species is, just how much of it there is. (It does matter if the solute breaks apart upon dissolving, because each part counts individually).With that in mind, the question is nonsense.
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
Yes it does. All solutes do.
Solubility
Freezing and thawing can disrupt the lipid bilayer structure of the membrane, creating pores or gaps that allow solutes to pass through more easily. Additionally, ice crystal formation during freezing can physically damage the membrane, leading to increased permeability to solutes upon thawing.
Solutes can affect the properties of solutions by changing their boiling point, freezing point, and osmotic pressure. They can also influence the solubility of other substances in the solution and affect its density and viscosity. Additionally, solutes can impact the conductivity and colligative properties of the solution.
The factors that affect the freezing point of water are 1. pressure : the pressure on the liquid may alter the freezing point. 2. impurities : the impurities in water such as salt, sugar etc also alters the freezing point.