Branched polymers have side chains branching off from the main polymer chain, giving them a more complex structure. This branching increases their flexibility and reduces their crystallinity compared to linear polymers, which have a straight chain structure. Branched polymers also have lower viscosity and higher elasticity than linear polymers.
Branched polymers have side chains connected to the main polymer chain, causing a more complex molecular structure compared to linear polymers. This branching enhances properties such as flexibility, toughness, and viscosity in the polymer material.
The subunits that polymerize to form starches are glucose molecules. Glucose molecules link together through glycosidic bonds to form starch polymers. Starch is composed of two types of polymers: amylose, which is a linear chain of glucose molecules, and amylopectin, which is a branched chain of glucose molecules.
The main polysaccharides present in starch are amylose and amylopectin. Amylose is a linear chain of glucose units, while amylopectin is a branched chain. These polysaccharides serve as a storage form of energy in plants.
Yes. That is why they are called polymers. The prefix "poly-" means many. A polymer is made from many monomers.
Polyvinyl Acetate is not branched. It can be divided by 1)dispersion & solids; 2)food usage & industrial usage
Branched polymers have side chains or branches extending from the main polymer chain, giving them a more complex and three-dimensional structure. This branching can affect the physical properties of the polymer, such as its flexibility, crystallinity, and viscosity. Branched polymers often exhibit different properties compared to their linear counterparts, making them useful in various applications, such as in adhesives and viscosity modifiers.
Branched polymers have side chains connected to the main polymer chain, causing a more complex molecular structure compared to linear polymers. This branching enhances properties such as flexibility, toughness, and viscosity in the polymer material.
The cystalline branched polyethylene has got a complex structure than a linear polyethylene.
Polymers are synthesized from monomer units and are composed of thousands of repeating chain units. The length and branching of these chains will help to determine the structural properties of the polymer Terry
The subunits that polymerize to form starches are glucose molecules. Glucose molecules link together through glycosidic bonds to form starch polymers. Starch is composed of two types of polymers: amylose, which is a linear chain of glucose molecules, and amylopectin, which is a branched chain of glucose molecules.
No, cardiac muscle cells are branched but skeletal muscle cells are linear and do not branch
Yes, chitin can exist in both branched and unbranched forms. Branched chitin refers to when the linear polymer chain has side chains or branches extending from the main backbone structure. Unbranched chitin, on the other hand, consists of a simple linear chain without any side chains or branches.
Branched chain affect the melting point of organic compounds. Melting point of branched chain compounds become low as compared to linear chain compounds.
The main polysaccharides present in starch are amylose and amylopectin. Amylose is a linear chain of glucose units, while amylopectin is a branched chain. These polysaccharides serve as a storage form of energy in plants.
its structure whether its linear or cross linked its molecular weight
These 3 series of saturated hydrocarbon are: linear alkanes, branched alkanes, cycloalkanes.
Yes. That is why they are called polymers. The prefix "poly-" means many. A polymer is made from many monomers.