They have only one starting point and many end points.
amylose (coiled unbranched) and amylopectin (Branched)
polysaccharides
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decay at a constant rate
polymers are classified into 5 types as follows: A))based on synthesis: 1)addition polymers 2)condensation polymers B))based on inter molecular forces: 1)fibers 2)elastromers 3)thermoplastics 4)thermosettings C))from source 1)natural polymers 2)synthetic polymers D))based on material 1)organic polymer 2)inorganic polymer E))based on structure 1)linear polymer 2)branched polymer 3)cross linked polymer F))based on the monomer 1)homo polymer 2)hetero polymer
hj
net or branched
amylose (coiled unbranched) and amylopectin (Branched)
Hemicellulose are. Branched polymers made up of different monosaccharide why cellulose are unbranched polymers made up of exclusively glucose.
they conduct electricity
PANICLE
Large Molecule ok get it? hahaha :p
polysaccharides
A straight chain hydrocarbon has two carbons that are bonded to only one other carbon (the terminal carbons). A branched chain hydrocarbon has more than two carbons that are bonded to only one other carbon (the terminal carbons at the ends of each branch). A cycloalkane (cyclic hydrocarbon) has no carbons that are bonded to only one carbon - the chain is hooked back to itself.
the characteristic of styrofoam and hydrophilic polymers. the enables them to hold air or water is
Starch is a mixture of two types of polymers (or macromolecules) namely: Amylose and Amylopectin. Both polymers have a fairly large distribution of sizes, but are still made of glucose units. The main distinguishing factor between amylose and amylopectin is the amount of branching. Amylopectin is more branched than amylose (long chain polymer). So amylopectin is actually refering to starch molecules which are branched.
Nucleic acids are polymers. They are made of monomers Nucleotides.