Branched polymers have side chains or branches extending from the main polymer chain, giving them a more complex and three-dimensional structure. This branching can affect the physical properties of the polymer, such as its flexibility, crystallinity, and viscosity. Branched polymers often exhibit different properties compared to their linear counterparts, making them useful in various applications, such as in adhesives and viscosity modifiers.
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they conduct electricity
The characteristic features of various materials are often attributed to their specific polymers. For instance, the polymer polyethylene gives plastic its flexibility and durability, while proteins, which are also polymers, contribute to the structure and function of biological systems. In textiles, polymers like nylon and polyester provide strength and resilience. Overall, the unique properties of a material are largely determined by the type and arrangement of its constituent polymers.
A straight chain hydrocarbon has two carbons that are bonded to only one other carbon (the terminal carbons). A branched chain hydrocarbon has more than two carbons that are bonded to only one other carbon (the terminal carbons at the ends of each branch). A cycloalkane (cyclic hydrocarbon) has no carbons that are bonded to only one carbon - the chain is hooked back to itself.
Hemicellulose is a more branched heteropolymer, consisting of various sugars like xylose, glucose, and mannose, while cellulose consists of long unbranched chains of glucose units. Hemicellulose is more easily hydrolyzed than cellulose due to its branched structure. Cellulose provides structural support and rigidity to plant cell walls, while hemicellulose acts as a cementing material between the cellulose fibers.
Branched polymers have side chains connected to the main polymer chain, causing a more complex molecular structure compared to linear polymers. This branching enhances properties such as flexibility, toughness, and viscosity in the polymer material.
Branched polymers have side chains branching off from the main polymer chain, giving them a more complex structure. This branching increases their flexibility and reduces their crystallinity compared to linear polymers, which have a straight chain structure. Branched polymers also have lower viscosity and higher elasticity than linear polymers.
hj
they conduct electricity
The liver cells are bonding glycerol molecules together to form very long branched polymers called triglycerides or triacylglycerols. These molecules serve as a form of energy storage in the body.
Large Molecule ok get it? hahaha :p
Polymers with distinct start and end points are referred to as "linear polymers." These polymers consist of long chains of repeating units (monomers) that form a continuous structure, allowing for specific functional properties. In contrast to branched or cross-linked polymers, linear polymers can display unique characteristics like improved tensile strength and flexibility, depending on their composition and molecular weight.
Lipids cannot be considered polymers because they do not consist of repeating monomer units like true polymers do. Lipids are a diverse group of molecules that include fats, oils, and waxes, and they do not exhibit the characteristic structure of polymers.
The characteristic features of various materials are often attributed to their specific polymers. For instance, the polymer polyethylene gives plastic its flexibility and durability, while proteins, which are also polymers, contribute to the structure and function of biological systems. In textiles, polymers like nylon and polyester provide strength and resilience. Overall, the unique properties of a material are largely determined by the type and arrangement of its constituent polymers.
A straight chain hydrocarbon has two carbons that are bonded to only one other carbon (the terminal carbons). A branched chain hydrocarbon has more than two carbons that are bonded to only one other carbon (the terminal carbons at the ends of each branch). A cycloalkane (cyclic hydrocarbon) has no carbons that are bonded to only one carbon - the chain is hooked back to itself.
Starch is a mixture of two types of polymers (or macromolecules) namely: Amylose and Amylopectin. Both polymers have a fairly large distribution of sizes, but are still made of glucose units. The main distinguishing factor between amylose and amylopectin is the amount of branching. Amylopectin is more branched than amylose (long chain polymer). So amylopectin is actually refering to starch molecules which are branched.
The two polymers formed from alpha glucose are starch and glycogen. Starch is the storage form of glucose in plants, while glycogen is the storage form of glucose in animals.