In the field of chemistry, acids typically taste sour. However, it is important to note that tasting acids is extremely dangerous and should never be done as it can cause harm to the mouth and internal organs.
Sour taste is associated with acidic substances. When the taste buds on your tongue detect acids like citric acid in lemons or acetic acid in vinegar, they send signals to your brain that interpret the taste as sour.
if u taste acid your mouth and stomach will basically melt =/
Acids typically have a sour taste. Examples of acidic foods include citrus fruits like lemons and vinegar.
Yes a lemon does contain Citric acid. It's what makes the lemon taste sour.
If you ever remember trying sour skittles, and eating the powder that is left behind, that is mostly citric acid. I personally like the way it tastes, but too much of it can cause damage to your tounge, teeth, liver, and other parts of the body. source: 8th grade science teacher
Malic acid has a sour taste, similar to the tartness of green apples.
Stomach Acid tastes sour.
Pain.
Sour taste is associated with acidic substances. When the taste buds on your tongue detect acids like citric acid in lemons or acetic acid in vinegar, they send signals to your brain that interpret the taste as sour.
if u taste acid your mouth and stomach will basically melt =/
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The answer is acid and warm water and let it sit for 5 days. it will smell and taste like Clorox The answer is acid and warm water and let it sit for 5 days. it will smell and taste like Clorox The answer is acid and warm water and let it sit for 5 days. it will smell and taste like Clorox
Probably , sour .
Citric acid tastes a little like strong lemon juice. It has a bitter taste that is particularly strong on the back of the tongue.
Butter doesn't taste foul yet it has Butyric acid because it has sweeteners as well.
Ascorbic acid (aka vitamin C) gives many fruits that crisp, slightly sour taste. Add citric acid of the citrus fruits and you get sour like a lemon. Malic acid in apples provides the sour/tart flavor. Tartari acid in grapes provides the tart taste there.
Sour, since all acids are sour.