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What is the important of pH in food processing and fruit preservation?

acid they have sour taste... the food and friut...this is neutral...


What is the importance of pH food processing and fruit preservation?

acid they have sour taste... the food and friut...this is neutral...


Why is preservation is important?

important of ph in fruit preservation


What is the recommended amount of citric acid to use when canning fruits to ensure proper acidity levels for safe preservation?

The recommended amount of citric acid to use when canning fruits is 1/4 teaspoon per quart of fruit to ensure proper acidity levels for safe preservation.


How are alkali's used in food preservation?

Some methods of food preservation are acidic, like pickling foods and chemicals like benzoic acid are used to keep food fresh.


Household objects that contain acid?

Nitric acid is an ingredient in fertilizer. It can be toxic if not used and stored properly. Nitrates, used in hot dogs, smoked meats, and so on as a preservative, are nitrous acid. Nitrous acid is fairly weak.


What is a compound used to preserve fruit and produce an inexpensive acid?

Citric acid is commonly used to preserve fruit and produce due to its natural preservative properties and ability to enhance flavor. It is an inexpensive acid that is derived from citrus fruits like lemons and limes and is effective at extending the shelf life of various fruits and vegetables.


A compound used to preserve fruit and produce an inexpensive acid?

Sulphur


What compound is used to preserve fruit and produce an inexpensive acid?

sulfur


What compound used to preserve fruit and produce and inexpensive acid?

sulfur


What is an acidic acid?

Acetic acid is a weak acid that is commonly found in vinegar. It is used in food preservation, flavoring, and as a cleaning agent.


What is Acetic acid used in?

acetate is in nailpolish acetate is in nailpolish