Carbs lipids proteins nucleic acid? All Organic Molecules. These molecules are essential to life. Don't really worry a lot about most of that stuff.
Carbs- truth is that not all carbohydrates are "bad"
Lipids- Cholesterol, good to have a medium level
Proteins-_Good-Beans, legumes and lentils are a favorite among doctors. They are high in nutrients, protein and fiber. The Mediterranean diet is one of the healthiest in the world, and it uses plenty of chickpeas in food such as hummus.
_Bad- The Atkins diet allowed the consumption of bacon to lose weight, but it is high in saturated fat, contains almost no nutrients and can be hard on the kidneys.
Nucleic Acid- fish, eggs, milk, yogurt, tofu, soy milk, soy beans, root vegetables... anything high in protein.
Carbohydrates are made of a carbon backbone or ring, combined with hydrogen and hydroxyl groups in equal proportions (water molecules on a carbon backbone).
Lipids are made of a long carbon chain with a carboxyl group (COOH) at one end. They are generally bound, in groups of three, to a glycerol molecule to form triglycerides (the principal component of fats).
Proteins are made up of amino acids bound together by peptide bonds.
The proportions of carbohydrates, lipids and proteins in a low-carb diet are 23, 15 and 62 percent respectively. It is known to improve metabolic control.
protein in fish's and egg's.
fat meat,cheese.
carbohydrates in bread.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
carbohydrates,lipids,proteins,and nucleic acids
They are Nucleic acid - from cells, Proteins - translated from genes, lipids - from proteins and carbohydrates - from proteins.
body building
Monosaccharides are small units of carbohydrates.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Lipids carbohydrates proteins Nucleic Acids
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
Proteins are nitrogen based while carbohydrates and lipids are not.
They have Nitrogen in them But some carbohydrates and lipids have N
Carbohydrates, lipids, nucleic acids, and proteins.
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
In proteins.
Nitrogen is found in proteins but not in carbohydrates and lipids
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides