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What are the final end products for carbohydrates lipids and proteins?
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
Are monosaccharides proteins carbohydrates or lipids?
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
What are the 4 major classes of biomolecules?
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
What atom is found in proteins but not in carbohydrates and lipids?
Nitrogen is the atom found in proteins but not in carbohydrates and lipids. Nitrogen is an essential component of amino acids, which are the building blocks of proteins. Carbohydrates and lipids do not contain nitrogen in their structure.
How does the chemical makeup of proteins and nucleic acids differ from the makeup of carbohydrates and lipids?
Proteins and nucleic acids are made up of amino acids and nucleotides, respectively, while carbohydrates are composed of sugars and lipids are made of fatty acids. Proteins and nucleic acids are polymers built from their respective building blocks, whereas carbohydrates and lipids can exist as monomers or polymers. Additionally, proteins and nucleic acids are essential for biological functions like enzyme activity and genetic information storage, while carbohydrates and lipids are primarily involved in energy storage and structural support.
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What elements is found in proteins but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What element is found in proteins but not in in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
Is nitrogen found in carbohydrates or lipids or proteins?
Nitrogen is primarily found in proteins, which are made up of amino acids that contain nitrogen. Carbohydrates and lipids typically do not contain nitrogen in their structure.
What are the 4 classes of macromolecules?
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
What do proteins have that carbohydrates and lipids don't?
They have Nitrogen in them But some carbohydrates and lipids have N
Which elements is found in proteins but is not found in carbohydrates or lipids?
Proteins are nitrogen based while carbohydrates and lipids are not.
What are the four main classes of macromolecules?
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Name the polymer of carbohydrates proteins lipids and nucleic acid?
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
What are the types of organic compounds?
Carbohydrates, lipids, nucleic acids, and proteins.
What elements is found in protein but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
