aluminum malleable shiny
it is made out of metal......im doing a science project on wich cookie shhet is better for baking cookies? silicone covered or regular metal any guesses??
No, cookie sheets are flat metal pans used to bake cookies, while wax paper is a type of non-stick paper used to prevent food from sticking to surfaces or for wrapping food. Cookie sheets are used for baking, while wax paper is used for lining pans or wrapping food.
An aluminum cookie sheet would not be a great idea. Aluminum has a specific heat of .900 J/g° Celsius. Specific heat is the heat an object has to get to before it starts actually heating up, so the higher the specific heat the harder it is to heat up. To have a comparison Gold, the best conducter metal, has a specific heat of .129 J/g° Celsius, and Water has a specific heat of 1.000 J/g° Celsius. Aluminum's specific heat is so high you might as well be baking cookies in water... if that were possible. Aside from that, if aluminum had a lower specific heat it would be great for a cookie sheet. It doesn't rust, its cheap (.05$ per oz), it doesn't explode while in contact with air or water (like potassium), and it generally lasts over a lifetime. But because the specific heat is so high, there's really no point in using it as a cookie sheet. I suggest copper.
Chocolate chip cookie dough is a mixture. It consists of different ingredients (flour, sugar, butter, chocolate chips, etc.) that retain their individual properties while being physically combined.
cookie dough is a mixture
they have a lot of them
yes
Stoneware is much thicker and a metal cookie sheet is alot thinner and if you are going to bake cookies then pick the stoneware because the metal cookie sheet will burn the cookies.
The average size of a cookie sheet is typically around 13 x 18 inches.
An insulated cookie sheet is made from two thin sheets of metal with an air space in between.
The point of a cookie sheet is so you don't get your pan dirty. Also, because some cookie sheets have a coating so the cookies don't stick to it. LOL
comdictoe
No, the shape of a cookie sheet has nothing to do with cookies burning. How cookies burn in the oven is usually due to heat circulation in the oven, evenness of heat in the oven, or the position of the cookie sheet relative to the heat source.
A bar cookie is a cookie shaped like a bar or a rectangle. These cookies are generally cooked as a single flat sheet (similar to a sheet cake or brownie) then are cut into rectangles and served.
You should get Angelias quick American cook book.
Most of the cookie sheet pans are made of anodized steel. Some of them have a non-stick surface, some don't. Another popular type of cookie sheet material is silicone. The silicone cookie sheets are non-stick and come in many bright colors and they are a little more expensive.
Martin Phil did