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Carbohydrates: glucose, maltose, levulose, amidon

Lipids: cholesterol, triglycerides, fats, waxes

Proteins: albumin

Nucleic acids: deoxyribonucleic acid

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13y ago
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9y ago

Lipids :

Fats from animal sources

Oils from plant sources

Waxes

Phospholipids in cell membrane

Nucleic Acids :

Deoxy ribonucleic acid (DNA)

ribonucleic acid (RNA)

Carbohydrates :

Monosaccharides - glucose, fructose, ribose, deoxy ribose

Disaccharides - sucrose, maltose, lactose

Polysaccharides - starch, glycogen, cellulose

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Q: What are some examples of organic compounds lipids nucleic acids and carbohydrates?
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